Amaranth leaf ka saag with black gram
Amaranth leaf ka saag with black gram

Hello everybody, it is me, Dave, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, amaranth leaf ka saag with black gram. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

Amaranth leaf ka saag with black gram is one of the most popular of current trending foods in the world. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look wonderful. Amaranth leaf ka saag with black gram is something that I’ve loved my entire life.

Chaulai leaves is also known as Amaranth leaves and it is a great source of vitamin A, folate, vitamin c and iron. Chaulai Ka Saag recipe is a famous dish. Cholai ka Saag Recipe, Cholai Ka Saag/Amaranth leaf sabzi, Saag cholai, Amaranth recipe.

To begin with this recipe, we have to prepare a few components. You can have amaranth leaf ka saag with black gram using 8 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Amaranth leaf ka saag with black gram:
  1. Prepare 500 gm amaranth ka saag chopped
  2. Make ready 50-100 gm black gram
  3. Take 3-4 tsp mustard oil
  4. Prepare 2 chopped onion
  5. Get 3-4 chopped Green chilli
  6. Make ready 1-2 chopped tomato
  7. Take 6-7 chopped garlic
  8. Get to taste Salt

How Amaranth is effective for various diseases is listed in repertory format. Side Effects, Risk Factors of, and Cautions for Amaranth. Avoid Use during Pregnancy and Breast Feeding. Maine dobaar chaulai ki pattiyo ka saag banaya per dono hi baar iska swad kadvaa tha, Let me know where.

Instructions to make Amaranth leaf ka saag with black gram:
  1. Amaranth leaf ka saag with black gram
  2. Clean well to saag and soak black gram for 3-4hour
  3. Take a pan and add amaranth leaf,soaked black gram and salt and cover it and cook for 15-20 min.on medium flame till it dry
  4. Take a pan heat oil and add garlic onion,green chilli,tomato and 1-2 pinch of salt for soft it and fry it
  5. Now add boil leaf and gram and mix it well and fry it for 5-10 min. And it's ready to eat.

Continuing the saga of saag (leafy greens), I am here with another green leafy veggie, Bathua in Hindi and Bathu in Punjabi, Lamb's Quarter (Chenopodium album), this green has a very distinctive taste and becomes very creamy in texture when made into a paste. Sarson ka Saag, Punjabi Sarson Ka Saag Recipe. while the sarson ka saag recipe is simple and easy to make, some tips and suggestions to make it even better. firstly, always choose fresh and green coloured finally, i request you to check my other popular indian curry or sabji recipes collection with this post of sarson ka saag recipe. it includes recipes like. These vegetable leaves can live and grow throughout the years, it knows no season if proper watering occurs. Harvest of red spinach is quite faster than regular spinach. When the red spinach cultivation is done continuously, these can be.

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