Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, semo with baobab soup(miyar kuka) and manshanu. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Semo with baobab soup(miyar kuka) and manshanu is one of the most favored of current trending meals in the world. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look wonderful. Semo with baobab soup(miyar kuka) and manshanu is something that I’ve loved my entire life.
Semovita, water, leaves ground baobab, locus beans, bell pepper, scotch bonnet, onions, garlic, nutmeg, spices, cubes seasoning, beef. Pour water on a pot allow it to boil, take a bowl, put two cups of semovita add cold water to it, use wooden spatula to stir it. Miyan Kuka, a Northern Nigerian soup prepared with dried and ground baobab leaves (kuka) will become one of your favourite soups once you try it.
To get started with this particular recipe, we must prepare a few components. You can cook semo with baobab soup(miyar kuka) and manshanu using 18 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Semo with baobab soup(miyar kuka) and manshanu:
- Get For the tuwon semo
- Take semovita
- Prepare water
- Prepare butter
- Make ready For the soup..:
- Get Baobab powder(garin kuka)
- Make ready Scotch bonnet
- Get Onions
- Get Veg oil / palm oil
- Get Beans
- Prepare Locust beans(daddawa)
- Take Naman sallah bones
- Get Seasoning
- Get Spices(kayan kamshi)
- Prepare Fresh meat boil with seasoning and spices
- Get Beef stock
- Make ready to taste Salt
- Take Ginger and garlic paste
The soup is made from powdered baobab leaves and dried okra. It is usually served with tuwo shinkafa, dawa or tuo zaafi. The first time I saw mini grilled cheese sandwiches sticking out of a small glass of tomato soup, I thought: what a brilliant idea. Take a favorite food pairing — crudites and dip, shrimp and aioli, milk and cookies — and put it all in an easy-to-handle shot glass (or other small container).
Steps to make Semo with baobab soup(miyar kuka) and manshanu:
- In a pot heat your oil…add grinded scotch bonnet and onions, ginger and garlic paste,seasoning, spices,beans,locust beans,beef stock,salt,boiled meat,naman sallah (bones), add water and cook till the water reduces and beans soft…
- Whisk in your baobab powder(garin kuka) whisk well to avoid lumps…and allow to simmer for 5mins serve with manshanu and yajin daddawa….
Miyar kuka or miyan kuka, also known as Luru soup is a type of Nigerian dish from the northern part of Nigeria. It is also popular in Northern Ghana and Zongo communities in Ghana. The soup is a bit of a "potschke," as my mother would say (meaning it requires some fussing). Don't get me wrong, it's not hard — you pretty much throw everything into a pot and forget it — but it's a two-day project so you want to make it well ahead of time. Miyar kuka or miyan kuka, also known as Luru soup is a type of Nigerian dish from the northern part of Nigeria.
So that’s going to wrap it up with this special food semo with baobab soup(miyar kuka) and manshanu recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
