Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, chilli idli. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Learn how to make Chilli Idli, a delicious Indo Chinese recipe by Ruchi Bharani. Chilli Idli, a south Indian recipe blended with chinese gravy makes it a. Chilli idli recipe with step by step photos - spicy Indo Chinese recipe of chilli idli fry.
Chilli Idli is one of the most popular of current trending foods in the world. It’s enjoyed by millions every day. It is easy, it is quick, it tastes yummy. Chilli Idli is something which I’ve loved my entire life. They’re nice and they look wonderful.
To get started with this particular recipe, we must prepare a few ingredients. You can have chilli idli using 10 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Chilli Idli:
- Get 1/2 cup chopped capsicum
- Prepare 1/2 cup chopped onion
- Get 2 green chillies
- Prepare 7-8 cloves garlic
- Make ready 1 inch chopped ginger
- Make ready 1 tbsp chilli sauce
- Make ready 1 tbsp soya sauce
- Take 1 tbsp cornflour
- Prepare Salt as per taste
- Prepare 1 bowl mini idli
It is also a great option for party snacks and appetizers. Chilli idli recipe is a delicious street style snack you can do with leftover idli. This spicy and crispy snack is all you need on a cold winter evening. Serve with coffee for that perfect evening snack.
Instructions to make Chilli Idli:
- Wash and chop all vegetables.
- Cook and cool idli for 2 hours.
- In a pan add 1 tbsp oil and saute all vegetables. Add salt. Add water to cornflour and add it to vegetables. Add soya sauce and chilli sauce.
- Add idli to it.
- Stir fry gently. Ready to serve.
Chilli Idli recipe - Steam cooked rice cakes/Idli as we call it prepared with Indo- Chinese sauces for a perfect and quite different breakfast or dinner. I never tasted this before marriage. Chilli idli fry recipe is a merge of Indo-Chinese cuisine. Idli's are cut into cubes, deep fried in oil, tossed with onion, capsicum and some sauces. If you don't prefer deep frying, the idli's can be shallow fried.
So that’s going to wrap this up with this exceptional food chilli idli recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
