Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, ragda patties. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Ragda patties is one of the most well liked of current trending foods in the world. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. Ragda patties is something that I’ve loved my entire life. They’re fine and they look wonderful.
Ragda Patties is popular street food from the state of Maharashtra and Gujarat in India. Potato patties are served with a spicy white pea curry and garnished with chutneys, cilantro and sev! Patties - In ragda patties, the patties are pan fried or shallow fried potato patties (aloo tikki).
To begin with this particular recipe, we must first prepare a few components. You can cook ragda patties using 15 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Ragda patties:
- Take 3 boiled potatoes
- Take 1 tbsp rice flour
- Take as required Roasted masala (jeera, dry red chilli, whole coriander seeds)
- Prepare For ragda:
- Make ready 1 cup white dry peas
- Get 2 green chilli
- Get Pinch turmeric powder
- Make ready For garnishing
- Take 1/2 chopped onion
- Make ready 1/2 chopped tomato
- Take as required chopped coriander leaves
- Prepare as required sev
- Prepare As per taste salt
- Get as required tamarind pulp
- Prepare 1/2 lemon juice
Ragda Patties, one of the most famous street foods of Mumbai, is a satiating snack that is loved by people of all ages. Ragda Patties (pronounced as Pattice) are flavorful potato patties smothered with a zesty sauce made with vatana or dried white peas. It is then garnished with sweet and spicy chutneys, sev. Potato patties are topped with dried green peas gravy, two chutneys (green coriander chutney and tamarind date chutney), onions and sev.
Instructions to make Ragda patties:
- In a cooker add peas, green chilli, turmeric water, sufficient water and cook till 3 whistles in a low flame once done add salt, tamarind pulp, roasted powder mix well your ragda is ready can be eaten with pav as well
- For pattice boil potatoes, peel and mash it add roasted powder, salt, rice flour mix well and prepare tikkis of it..In a pan shallow fry, it cook both sides.
- In a serving bowl take tikkis add ragda, chopped onion, tomato, coriander leaves, sev, drizzle lemon juice and it's ready to serve (can add tamarind chutney and mint chutney)
Ragda Patties, a combination snack made with thick ragda, potato patty (Aloo Pattie) and verity of spicy chutneys is a delightful experience to taste buds in every spoon. Ragda Patties Recipe (Ragda Pattice) - Home Made recipe of Ragda patties/pattice, shallow fried potato dumplings served with dried pea gravy with Indian spices and topped with onion and sev. Home » CHAAT ITEMS » Ragda pattice When I was browsing my recipe book that I wrote before marriage, it had this Ragda patties recipe. Ragda patties is the one which i wanted to try this for a long time.
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