Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, chicken tofu hamburger patties with shiso and garlic. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Chicken Tofu Hamburger Patties With Shiso and Garlic is one of the most favored of current trending meals in the world. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. Chicken Tofu Hamburger Patties With Shiso and Garlic is something which I have loved my whole life. They’re nice and they look wonderful.
Japanese chicken tofu steak, chicken burger made from tofu, ground chicken, and shiitake mushroom with a tasty soy glaze. Tofu Hambagu is made from the ground chicken and tofu to make the patties. If you are not a big tofu fan, you might be surprised that you won't probably won't notice.
To get started with this recipe, we must first prepare a few ingredients. You can cook chicken tofu hamburger patties with shiso and garlic using 6 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Chicken Tofu Hamburger Patties With Shiso and Garlic:
- Prepare 4 shiso leaves Shiso Garlic Soy Sauce
- Make ready 250 grams Ground chicken
- Make ready 150 grams Tofu
- Get 1 pinch Salt
- Make ready 25 grams Ginger
- Make ready 1 bit less than 1 tablespoon Oil
Heat olive oil in a large nonstick skillet over medium heat. The garlic burger is a quick and delicious burger patty that uses ingredients already in your pantry. For a fast weekday meal or impromptu get together, consider these delicious patties. The simple additions add lots of flavor to your hamburger.
Instructions to make Chicken Tofu Hamburger Patties With Shiso and Garlic:
- Wrap the tofu in kitchen paper towels, microwave for 1 minute and drain off the excess water. When the tofu has cooled mix together with the ground chicken, ginger and salt in a bowl.
- Knead together well.
- Divide into 4 equal portions and form into patties. It's very soft, but it will be light and fluffy after you cook it, so please stay with it. If you have the time, transfer to a flat shallow container and let it rest in the refrigerator for about 30 minutes - it will become easier to form.
- Heat some oil in a frying pan, and pan fry the patties from step 3 over medium heat. When one side is golden brown turn them over and put on a lid. Cook for arouond 3 minutes, then check them for doneness. Once they are cooked through, move to serving plates.
- Put one shiso leaf on each cooked burger. If there's a lot of cooking liquid, mix it with a little Shiso Garlic Soy Sauce, and pour over the burgers - and they're done!
Serve on a dish, put some sliced Shiso leaves on top, then garnish with some grape tomatoes. Tofu Hamburger Steak is much less greasy, and it goes with many different kinds of sauces. We made it with a Teriyaki-like sauce, but regular ketchup and Worcester sauce is also very good with it. Ponzu Sauce and grated Daikon radish is a popular sauce, too. Delicious vegan tofu burger - baked and marinaded tofu topped with the richest Baked and marinated tofu served on a hamburger bun with lettuce, sliced tomato and the Add the browned tofu burger on top, and finish up with some mushroom sauce, or serve the.
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