Hey everyone, it’s me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a special dish, hopped up top ramen. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
This is how to perfectly prepare a bowl of top ramen. kind of. Well anyway here is a new video I hope you guys enjoy. This video is very different from my la.
Hopped Up Top Ramen is one of the most well liked of recent trending meals in the world. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Hopped Up Top Ramen is something which I’ve loved my entire life. They are nice and they look wonderful.
To get started with this particular recipe, we must prepare a few ingredients. You can cook hopped up top ramen using 7 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Hopped Up Top Ramen:
- Get 1 package Pork flavored instant ramen
- Prepare 1 1/4 cup Pulled pork
- Take 2/3 cup Bean sprouts
- Make ready 1 stick Green onions or scallions sliced very thin.
- Get 1 Hard boiled egg cut in half
- Make ready 2/3 cup Peas, corn or whatever vegetable you'd like
- Prepare Lower sodium soy sauce and sriracha
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Instructions to make Hopped Up Top Ramen:
- First start by reheating your pork in a ten inch fry pan. Cook on medium to medium high heat. Cook long enough to heat the pork without cooking it to a crisp. Set aside in a small bowl.
- In small pot heat two cups water with soy sauce and sriracha. Add your pork seasoning packet and noodles. Once noodles are tender put in large enough bowl.
- In same pan you cooked pork, take your bean sprouts and cook in remaining pork drippings. Toss with a small amount of sriracha. If you are using frozen vegetable make sure to cook whatever way you'd like (if you don't care about presentation just cook them when cooking the ramen noodles).
- Once everything is ready just put all the ingredients on top of the noodles and enjoy.
Make up a big batch and freeze it so you can add a few slices to your ramen whenever you feel like it! You can wilt some spinach or cabbage in at the end, fry some some broccoli, carrots or cauliflower and then cook the ramen on top of that, or add some frozen sweetcorn or peas to your hot water. Ditch the seasoning packet that comes with your instant ramen noodles and replace with garlic and onion powders and ground ginger. I put it everything as said and it came out with the water and spices turning into pudding. S. has come a long way.
So that is going to wrap it up with this special food hopped up top ramen recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
