Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, cheese corn samosa. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Cheese corn samosa is one of the most popular of current trending foods in the world. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions every day. Cheese corn samosa is something which I have loved my whole life. They are nice and they look wonderful.
Cheese and corn samosas are not hard to get right yet most people fail. The key is to use enough corn so that the filling has loads of texture. Fried onion and spices add more flavor and a good.
To begin with this recipe, we have to prepare a few ingredients. You can cook cheese corn samosa using 10 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Cheese corn samosa:
- Take 8-10 samosa strips
- Make ready For cheese corn filling
- Prepare 2 tsp oil
- Make ready 1 bowl boiled sweet corn
- Take 1 bowl onion chopped
- Make ready 2-3 cheese cubes
- Make ready To taste salt
- Prepare To taste black salt
- Prepare as needed all-purpose flour pasting
- Get as needed oil for frying
Samosas can be made with any filling, be it keema or minced meat or a corn cheese filling like I did. article blogger eatmee eatmee recipes food food blogger indian food indian savoury recipes samoosa samosa south african food veg samoosa. Leading Wholesale Trader of Cheese Corn Samosa, VEGETABLE SAMOSA and PUNJABI SAMOSA from Mumbai.. Corn Samosa Recipe Recipe : In a bowl, combine mashed potatoes, sweet corn, cheddar cheese, chili Form cones with each samosa sheet and fill it with the cheese mixture. Samosas are the side dishes that are preferred by a large It is also possible to prepare Cheese Samosa meal in advance of your lunch or dinner time.
Instructions to make Cheese corn samosa:
- Coarsely grind boiled sweet corn, finely chopped green onions and green chillies.. keep aside.
- In nonstick pan,add/ heat oil,add chopped green chillies and chopped green onions,saute for one minute.
- Add coarsely grinded boiled sweet corn,mix and saute for few mins..off the flame,add salt and black peppercorns powder to taste.Cool the mixture completely…add grated cheese..mix gently.Cheese corn filling is ready.
- Make maida paste for binding.Take one strip of samosa patti..fold from one edge..as shown.. apply maida paste on folded side..as shown.
- Fold again.. apply maida paste,again fold..to make cone shaped..add 2 tbsp of prepared cheese corn filling in it.
- Cover and fold..seal the edges with maida paste… prepared all triangular shape samosas in similar manner with remaining filling & samosa pattis.
- Deep fry all prepared cheese corn filling patti samosas in hot oil on medium flame till crispy and golden brown.
- Serve it.
Mix cheese with salt, red chilli flakes and oregano. Take samosa patti and spoon some. Recipes » Sweet Corn Cheese Samosa. This is a super easy recipe for cheese samosa. I was craving for them for a while and decided to whip them up very quickly.
So that’s going to wrap this up for this exceptional food cheese corn samosa recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!