Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, japanese fried fish with microwave rice. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
The Japanese rice fish (Oryzias latipes) also known as the medaka, is a member of genus Oryzias (ricefish), the only genus in the subfamily Oryziinae. The top countries of suppliers are Malaysia, China, and Vietnam, from which. RECIPE:- Healthy Japanese Breakfast: Rice, Miso Soup, Salmon and Beans. "The smorgasbord of rice, soup, protein, vegetables and preserves that make up Japanese breakfasts means both that the eater will be satisfied until lunch and Japanese Fried Fish Cakes (Satsuma Age)
Japanese fried fish with microwave rice is one of the most popular of recent trending foods on earth. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. Japanese fried fish with microwave rice is something that I have loved my whole life. They’re nice and they look fantastic.
To get started with this recipe, we must prepare a few components. You can cook japanese fried fish with microwave rice using 15 ingredients and 12 steps. Here is how you cook it.
The ingredients needed to make Japanese fried fish with microwave rice:
- Take 1 Fish fillet
- Take 1 tsp Corn flour
- Take 2 tsp Plain flour
- Make ready 2 Eggs
- Make ready 1 cup Rice
- Prepare Chilli powder half tsp
- Get 1/2 tsp Black pepper
- Make ready 1 tsp Ginger, garlic paste
- Prepare 2 tsp Olive oil
- Make ready Chicken cubes 2
- Prepare Onion cubes 2 tsp
- Take 1 tsp Sweet chilli sauce
- Take Salt
- Prepare 1-2 tsp Vinegar
- Take 1 tsp Soya sauce
You can usually find the ingredients for this recipe (including pickled Mix well, but take care not to burn. Now add rice (if cold, warm in microwave), and mix while cooking. Once ingredients are well mixed, add in. Fried Fish. and Steamed White rice.
Steps to make Japanese fried fish with microwave rice:
- Soak rice in water for half an hour
- Strain water.now add 2 and half cup water
- Add vinegar,soya sauce,chicken cube,salt,black pepper,olive oil
- Cover the bowl and microwave 12 to 15 min according to microwave setting
- Now cut fish fillet in two pieces
- For batter,mix corn flour and plain flour in egg and add black pepper, red chilli powder and salt
- Dip fish in egg mixture and coat with breadcrumbs
- Fry in hot oil,cut into strips
- Now for bbq flavoured sauce,fry 2 tsp onion cubes in two tsp oil till brown
- Add soya sauce and sweet chilli sauce both 1 tsp
- Add corn flour paste and stir,thick sauce is ready in 2 min.add a bit of sugar to enhance flavor
- Dish out rice,arrange fish crispy fish strips and sauce and enjoy
I have made many a batch of fried rice using various oils, and I'm now convinced there's a reason why Japanese steak. Video "Fillets fried fish with a side dish of Plate, Cuisine, Grilled, Traditional, Rice, Tomato, Sea, Meal, Garnish, Baked, Fish, Dinner, Asian, Herb, Olive Fresh, Asia, Food, Restaurant, Serving, Grass, Fillet, Closeup, Sauce, Close, Japanese, Delicacy, Healthy. When whipping up Japanese fried rice at home, I try to go with rice that is at least a day old (and preferably refrigerated). This simple fried rice recipe can easily be made with whatever tools are in your kitchen. It's totally fine to use a cast iron skillet over electric stovetop coils when making.
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