Chilli idli fry recipe
Chilli idli fry recipe

Hey everyone, it is Louise, welcome to my recipe site. Today, we’re going to make a distinctive dish, chilli idli fry recipe. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Chilli idli fry recipe is one of the most well liked of recent trending foods on earth. It is appreciated by millions daily. It is simple, it’s quick, it tastes yummy. They are fine and they look fantastic. Chilli idli fry recipe is something which I’ve loved my whole life.

Chilli Idli Fry is on my todo since long but I was holding myself thinking of the deep frying part. As regular readers might know as I always think of alternates for My friend Sathya used to bring Chilli Idli her dad makes, I can say its a indianised version of chilli idli, I will sure share that recipe soon. Chilli Idli Fry is on my todo since long but I was holding myself thinking of the deep frying part.

To begin with this particular recipe, we must first prepare a few components. You can cook chilli idli fry recipe using 16 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Chilli idli fry recipe:
  1. Get 1/2 tsp sugar
  2. Get 1 tsp vinegar
  3. Get 1 tsp Soya sauce
  4. Get to taste salt
  5. Take 2 tbsp spring onions finely chopped (whites and greens)
  6. Make ready For Garnish
  7. Prepare 1 tbsp spring onions finely chopped (whites and greens)
  8. Take 1 cups idli cubes
  9. Prepare 2 tsp red chilli sauce
  10. Take 3 1/2 tbsp oil
  11. Get 2 tsp ginger (adrak) finely chopped
  12. Take 2 tsp garlic (lehsun) finely chopped
  13. Make ready 2 tsp green chillies finely chopped
  14. Take 1/2 cup onion cubes
  15. Prepare 1/2 cup capsicum cubes
  16. Take 2 tbsp tomato ketchup

Chilli idli fry recipe is a merge of Indo-Chinese cuisine. Idli's are cut into cubes, deep fried in oil, tossed with onion, capsicum and some sauces. If you don't prefer deep frying, the idli's can be shallow fried, but the original recipe calls for deep frying. Kids who hate to eat idli also likes this chilli idli.

Instructions to make Chilli idli fry recipe:
  1. 2 tbsp of oil in a broad non-stick pan, add the idli and sauté on a medium flame for 3 to 4 minutes or till it turns light brown in colour. Keep aside.
  2. Heat the remaining 1½ tbsp oil in a broad non-stick pan, add the ginger, garlic and green chillies and sauté on a medium flame for a few seconds.
  3. Add the onions and sauté on a medium flame for 1 minute.
  4. Add the capsicum and sauté on a medium flame for 1 more minute.
  5. Add the tomato ketchup, sugar, vinegar, soya sauce, red chilli sauce and
  6. And salt mix well and cook on a medium flame for 1 minute, while stirring continuously.
  7. Add the sautéed idlis and spring onions, mix gently and cook on a medium flame for 1 to 2 minutes, while tossing occasionally.
  8. Serve immediately garnished with spring onions.

Chilli Idli Fry is the best way to make a delicious snack with leftover idlis. Learn how to make idli manchurian in a few simple steps. What kind of idli is required for making chilli idli fry? On many occasions, I have used the instant rava idli for the recipe and the end result was. idli chilli is a unique recipe that you can make using leftover idlis. If you are health conscious instead of shallow-frying, you can even fry the idlis on a tava.

So that is going to wrap this up with this special food chilli idli fry recipe recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!