Hey everyone, it’s Brad, welcome to our recipe site. Today, we’re going to make a special dish, stir-fried chicken breast and shiso leaf with lemon juice and fish sauce. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Absolutely spicy taste, Stir fry chicken with hot chilliCultural. Chinese Lemon Chicken - How to Make Fried Chicken Breast with Lemon Sauce. Toss the chicken with the cornflour so it's completely coated.
Stir-fried Chicken Breast and Shiso Leaf with Lemon Juice and Fish Sauce is one of the most well liked of current trending meals on earth. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look wonderful. Stir-fried Chicken Breast and Shiso Leaf with Lemon Juice and Fish Sauce is something which I have loved my whole life.
To begin with this recipe, we must first prepare a few ingredients. You can have stir-fried chicken breast and shiso leaf with lemon juice and fish sauce using 9 ingredients and 11 steps. Here is how you can achieve it.
The ingredients needed to make Stir-fried Chicken Breast and Shiso Leaf with Lemon Juice and Fish Sauce:
- Take 650 grams Chicken breast
- Take 20 Shiso leaves
- Make ready 2 large Onions
- Make ready 3 tbsp Katakuriko
- Take 1 tbsp each Sake and fish sauce (for marinating)
- Get 1 tbsp each Sake and fish sauce (for stir-fry)
- Make ready 1 tsp Sugar
- Prepare 1 tbsp Lemon juice
- Get 2 tsp Soy sauce
I love lemon chicken from Chinese restaurants but don't want to deep fry anything at home. So when I found this yummy sauce recipe I decided it'd be just as good over stir fried chicken breast strips. In saucepan bring chicken stock to a boil and then add lemon juice, sugar and zest. Ingredients: chicken breast, lemon juice or balsamic vinegar, dried oregano or rosemary or other Chicken salads can be so much better when you add fruit!
Steps to make Stir-fried Chicken Breast and Shiso Leaf with Lemon Juice and Fish Sauce:
- Slice the chicken diagonally into bite-sized pieces.
- Rub the sake and nam pla into the chicken.
- Cut the onions into wedges.
- Cut the shiso leaves into thin strips. (Don't cut them too thin.)
- Add the katakuriko to the chicken from Step 1, and mix well.
- Heat a generous amount of vegetable oil in a frying pan. Put all of the chicken pieces in the pan, spread them out evenly and fry.
- When the chicken is cooked,
- add the onions, sake and sugar, and stir fry.
- Once the onion is cooked, add nam pla and lemon juice, soy sauce in the pan, and continue to stir fry.
- Put the shiso leaves in the pan, and mix. Serve on a plate.
The grapes give the whole dish a juicy Here is another quick stir-fry meal that is simple but tasty and perfect to throw together after a busy. Chicken breast recipes can be so dull - but not this one! With a luscious lemon cream sauce and What you need for creamy lemon chicken breast. Chicken breast - or boneless skinless thigh. Add salt, pepper and adjust lemon to taste.
So that’s going to wrap this up for this exceptional food stir-fried chicken breast and shiso leaf with lemon juice and fish sauce recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
