Hey everyone, it’s John, welcome to my recipe page. Today, we’re going to prepare a special dish, lauki ke chilke ki sabzi. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Hii Friends,In This Video You will See How To make Lauki ke Patto ki Sabzi at Home. This dish is rich in dietary fibre, both soluble and insoluble. lauki - "bottle gourd". This dish is made up of peels.
Lauki ke chilke ki sabzi is one of the most favored of recent trending meals in the world. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. They are fine and they look fantastic. Lauki ke chilke ki sabzi is something which I have loved my whole life.
To begin with this recipe, we must first prepare a few components. You can cook lauki ke chilke ki sabzi using 11 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Lauki ke chilke ki sabzi:
- Take 1 Skin of medium sized lauki
- Prepare 1/2 fresh coconut grated
- Get 1/2 tsp kalonji
- Prepare 2 whole red chillies
- Get 1 tejpatta
- Make ready 1/4 tsp haldi/turmeric powder
- Prepare 2 green chillies slit
- Prepare 1 tsp fresh coriander
- Prepare To taste Salt
- Make ready 5-6 moong dal vadis
- Take Some Oil
Check out the recipe for hariyali lauki ki sabzi. Once done, switch off the flame and serve. Tasty and healthy hariyali lauki ki sabzi is ready to be served. Enjoy this vegetarian recipe with rice or rotis.
Steps to make Lauki ke chilke ki sabzi:
- Par boil the lauki peels, strain and keep aside
- Heat oil and deep fry the moong vadis and keep aside.
- In the same oil add the red chilies and tejpatta. Saute for a few seconds. Add kalonji and let it splutter. Remove from heat and now add the lauki peels and mix well. Add haldi, salt and coconut and mix well. Cover and cook for 5 minutes. Remove lid and add the salt and sugar. Mix well. Slightly crush the vadis and add to the lauki. Sprinkle coriander leaves and serve hot.
Lauki ki sabzi is a super easy and nutritious sabzi. People have an aversion to this vegetable but please believe me, once you taste If you feel that the sabzi is watery then put it back on flame and cook till the vegetable is semi-dry. This lauki ki sabji Punjabi style tastes delicious with chapatis and. Tags: bottle gourd recipe, bottle gourd sabzi, dudhi ki sabzi, ghiya ki sabzi, kaddu ki sabzi, long melon recipe, louki chana dal recipe, louki curry recipe, louki in pressure cooker, louki ki masale wali sabzi, louki ki sabji, louki ki sabzi. Lauki Ki Sabzi And Lauki Kay Chilkon Ki Sabzi Recipes.
So that is going to wrap it up for this special food lauki ke chilke ki sabzi recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
