Hey everyone, it’s Brad, welcome to my recipe site. Today, we’re going to prepare a special dish, pudina pulao/mint rice. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Pudina rice Recipe with step by step photos. Pudina rice is a fragrant, spicy and tasty one-pot dish made with mint leaves and some more spices-herbs. Mint (pudina in hindi), is a fragrant herb Used in Indian cuisine in different ways.
Pudina Pulao/Mint rice is one of the most favored of recent trending foods in the world. It’s appreciated by millions daily. It’s easy, it is fast, it tastes yummy. Pudina Pulao/Mint rice is something that I have loved my whole life. They’re fine and they look wonderful.
To get started with this recipe, we have to prepare a few ingredients. You can cook pudina pulao/mint rice using 16 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Pudina Pulao/Mint rice:
- Take 2 green chilies
- Take 1 inch ginger or paste
- Prepare 3 small pods garlic or 1 to 2 large pods
- Prepare 1 large onion chopped
- Get ยผ cup coconut pieces
- Prepare as needed Salt
- Get 2 tablespoon or as needed Oil or ghee
- Get 1 1/2 cups mix veggies (optional) carrots, peas, potatoes, beans
- Prepare For making paste:-
- Prepare Handful of pudina leaves and coriander leaves (equal amount)
- Get 1/2 ginger
- Prepare 2 green chilli
- Prepare 2-3 garlic cloves
- Get 2 tbsp grated coconut
- Prepare 1/2 tablespoon cumin
- Take as per your requirements water for grinding
Cooked onion and mint puree with some whole spices and mixed it with cooked rice. Light, aromatic and immensely flavorful rice dish that calls for handful of ingredients. The mint flavor is subtly infused in the rice without being overpowering. Tinted with a light green shade, smelling of warmth and sunshine, pudina pulao makes for an endearing meal to serve family and.
Instructions to make Pudina Pulao/Mint rice:
- For preparation:- soak half cup basamati rice for 15minuets before cooking
- First of all in a cooker heat 2 tbsp ghee add cumin seeds and whole spices (cinnamon,1 bay leaf, 1-2 green cardamon, 2 cloves)
- Then saute them on medium flame till they become aromat.
- Then add sliced onion & saute along with add chopped tomatoes & saute.
- Then add vegetables of your choice, I have added (3,4 chopped beans, cauliflower,1/4 cup peas,1/2 capsicum,1 chopped carrot.
- Further add prepared Masala and saute. Then add soaked basmati rice.
- Stir it continuously in a medium flame and properly, then add two cups of water,salt and mix well and pressure cook for two whistle.
- And pudina Pulao is done โ . Happy Cooking ๐
Pudina Pulao is basically mint fried rice, a delicious, vegetarian addition to any meal. Pudina pulao or mint rice recipe is a simple way to use leftover rice. This pudina pulao can be served either in lunch or dinner time accompanied with raita. Making mint chutney, sauteed vegetables and whole spices makes this pudina pulao so flavorful and completely a delicious meal for lunch or dinner. Mint Pulao or pudina pulao is one of my favourite mixed rice recipes.
So that’s going to wrap this up for this exceptional food pudina pulao/mint rice recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
