Coconut tamarind fish stew
Coconut tamarind fish stew

Hey everyone, hope you are having an amazing day today. Today, we’re going to make a special dish, coconut tamarind fish stew. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Here's your answer: tamarind & coconut fish curry. It adds a nice depth of flavor to this spiced coconut stew. Put the tamarind paste into a small bowl and then pour some of the hot liquid from the fish curry into the bowl to completely dissolve the paste.

Coconut tamarind fish stew is one of the most favored of recent trending meals in the world. It is simple, it’s quick, it tastes delicious. It is appreciated by millions daily. They are nice and they look fantastic. Coconut tamarind fish stew is something that I’ve loved my whole life.

To begin with this recipe, we must prepare a few components. You can have coconut tamarind fish stew using 12 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Coconut tamarind fish stew:
  1. Make ready 500 g white fish (e.g. cod or haddock)
  2. Take 400 ml coconut milk
  3. Make ready 1 tablespoon tamarind concentrate
  4. Make ready 1 fresh chilli
  5. Make ready 1 large onion
  6. Prepare Cherry tomatoes halved
  7. Get Handful chopped spring greens
  8. Get 300 ml fish or veg stock
  9. Prepare Thumb sized piece of ginger
  10. Make ready Ground turmeric
  11. Take Ground cumin
  12. Take Cooking oil

This spicy aromatic coconut milk fish stew with red lentils is gluten and dairy free and makes a healthy and delicious dinner idea. Herbs: I think tarragon goes extremely well with fish. It is so fragrant and really complements the coconut and ginger in the stew. Spicy Tamarind Stewed Fish & Okra.

Instructions to make Coconut tamarind fish stew:
  1. Cut the fish into bite sized chunks. Sprinkle 1 tsp turmeric and 1/2 tsp salt over the fish and coat well.
  2. Heat some oil in a frying pan and fry the fish pieces until slightly crispy. Remove from the pan, put on a plate and set aside.
  3. Heat oil in a saucepan, chop the onion and fry until just starting to brown.
  4. Mince the ginger, and add to the onion along with 1 tsp of turmeric and 1 tsp of cumin and stir well.
  5. Add the spring greens to the pan with a small amount of the stock. Stir and cover, then leave to simmer until the greens are just starting to soften
  6. Add the coconut milk, tomatoes, tamarind and rest of the stock to the pan. Chop the chilli and stir into the liquid. Simmer until the sauce thickens a little, then add your fish to heat through. Add salt to taste and serve

This healthy fish curry recipe showcases the complex flavors of Singapore. Soak up the sauce with rice noodles or brown rice. For eco-friendly fish choices, visit seafoodwatch.org. When cooking this easy, fragrant fish curry your kitchen will be filled with the wonderful aromas of garlic, ginger and curry leaves. Cut the fish into largish pieces and add to the pan, turning to coat well in the spice mixture.

So that is going to wrap it up with this exceptional food coconut tamarind fish stew recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!