Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, pasta with garlic, oil and broccolini. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Cook's Note: Use pasta water if the pasta was made fresh. Add in the pasta and toss to coat with the oil. Top with Parmesan cheese for serving.
Pasta with garlic, oil and broccolini is one of the most favored of current trending meals on earth. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. They’re nice and they look wonderful. Pasta with garlic, oil and broccolini is something which I have loved my whole life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have pasta with garlic, oil and broccolini using 10 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Pasta with garlic, oil and broccolini:
- Prepare 1 lb spaghetti
- Make ready 1/2 cup chicken broth or stock
- Make ready 1/4 cup olive oil, extra virgin
- Prepare 4 garlic cloves, chopped or sliced. However you like it.
- Get 1 sprinkle of dried oregano
- Prepare 1 fresh parsley coarsely chopped
- Make ready 1 head of broccolini, ends cut off and washed well. You can also chop in half if you want.
- Take 1 sprinkle of crushed red pepper. Optional
- Prepare 1 salt and pepper to taste
- Make ready 1 Fresh grated parmesan cheese
If you've never cooked Broccolini before Since the stems are pretty thin, Broccolini doesn't take long to cook. Just toss it in a hot skillet with some olive oil and sauté until bright green. In a large skillet, heat the oil over medium-high heat. Add the cooked rotini and the reserved pasta water.
Instructions to make Pasta with garlic, oil and broccolini:
- Bring a pot of salted water to a boil. Cook spaghetti or pasta of choice according to package directions. Drain and set aside.
- In a separate skillet add olive oil and garlic. Cook on medium low. Do not brown the garlic.
- When oil has cooked with garlic for about 5 minutes add chicken broth or stock and broccolini. Simmer until broccolini is tender but not mushy. You may have to add more oil and chicken broth.
- When broccolini is fork tender add your pasta and toss with oil garlic and broccolini. Add oregano, parsley and crushed red pepper. Cook until warmed through. Season with salt and pepper to taste.
- Plate your pasta and sprinkle with grated parmesan cheese. Serve with a warmed slightly toasted loaf of buttered Italian bread, sliced.
In large sautee pan, heat olive oil, garlic & red pepper over medium heat until garlic begins turning golden. Drain the pasta & add to the Broccolini. Add mozzarella, Parmesan, or anything on hand. *also good with added in Turkey. The Best Broccolini Pasta Recipes on Yummly This Garlic Broccolini Pasta is a deliciously simple meal to make on any busy weeknight.
So that’s going to wrap this up for this exceptional food pasta with garlic, oil and broccolini recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
