Mosaic jelly cake
Mosaic jelly cake

Hello everybody, it’s John, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, mosaic jelly cake. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Mosaic jelly cake is one of the most favored of recent trending meals on earth. It’s appreciated by millions daily. It’s simple, it is quick, it tastes yummy. They’re fine and they look fantastic. Mosaic jelly cake is something which I have loved my entire life.

I have given the English explanation in each session so that all can watch and make this delicious dish for your kids and self too like share and subscribe. The first recipe for today is a cake with a tendercurd cream. The name of the dish "Mosaic" speaks for itself: thanks to the fruit jelly, cut into large pieces, the dish is a.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have mosaic jelly cake using 7 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Mosaic jelly cake:
  1. Take 4 jelly box different color and flavor
  2. Prepare 4 cups boiling water
  3. Take 3/4 of can condensed milk
  4. Get 1 box vanilla powder 1 tablespoon
  5. Prepare 2 cups vitamin D milk
  6. Prepare 3 tablespoons unflavored gelatin
  7. Prepare 3/4 of hot water boiling

Mosaic Jello - Step by step! Jelly in Mexico is a well-known and important dessert. This Strawberry Jello Poke Cake is so easy and moist. It's filled with strawberry jello and finished off with a cool and.

Instructions to make Mosaic jelly cake:
  1. You need four containers spray with a little oil and each container of jelly said use 2 cups one cup of hot water and one cup cold water I’m going to use only one cup of hot water and each jelly box, make sure you melt the jelly in the water really good you mix it really good and then put it in the containers and refrigerated
  2. Over medium heat add condensed milk vanilla 2 cups milk and mix till boil then let it cool
  3. Using a pan spray with oil start cutting the jelly to cubes
  4. Use the gelatin 3 box with 3/4 boiling water till it melt and leave it for 10 minutes then add to the milk and mix
  5. Start putting the layers of jelly then milk then jelly then milk refrigerate for 12 hours

Find jelly cake stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Thousands of new, high-quality pictures added every day. Very gentle and very colorful dessert. This cake will always be the most popular recipe for your guests with a sweet tooth. I did just a million times.

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