Hey everyone, it’s John, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, pasta with garlic, oil and broccolini. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Pasta with garlic, oil and broccolini is one of the most popular of current trending foods on earth. It is simple, it is fast, it tastes yummy. It is appreciated by millions every day. They are nice and they look fantastic. Pasta with garlic, oil and broccolini is something that I have loved my whole life.
Cook's Note: Use pasta water if the pasta was made fresh. Add in the pasta and toss to coat with the oil. Top with Parmesan cheese for serving.
To begin with this particular recipe, we must prepare a few ingredients. You can have pasta with garlic, oil and broccolini using 10 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Pasta with garlic, oil and broccolini:
- Prepare 1 lb spaghetti
- Prepare 1/2 cup chicken broth or stock
- Make ready 1/4 cup olive oil, extra virgin
- Make ready 4 garlic cloves, chopped or sliced. However you like it.
- Prepare 1 sprinkle of dried oregano
- Take 1 fresh parsley coarsely chopped
- Take 1 head of broccolini, ends cut off and washed well. You can also chop in half if you want.
- Take 1 sprinkle of crushed red pepper. Optional
- Make ready 1 salt and pepper to taste
- Make ready 1 Fresh grated parmesan cheese
If you've never cooked Broccolini before Since the stems are pretty thin, Broccolini doesn't take long to cook. Just toss it in a hot skillet with some olive oil and sauté until bright green. In a large skillet, heat the oil over medium-high heat. Add the cooked rotini and the reserved pasta water.
Instructions to make Pasta with garlic, oil and broccolini:
- Bring a pot of salted water to a boil. Cook spaghetti or pasta of choice according to package directions. Drain and set aside.
- In a separate skillet add olive oil and garlic. Cook on medium low. Do not brown the garlic.
- When oil has cooked with garlic for about 5 minutes add chicken broth or stock and broccolini. Simmer until broccolini is tender but not mushy. You may have to add more oil and chicken broth.
- When broccolini is fork tender add your pasta and toss with oil garlic and broccolini. Add oregano, parsley and crushed red pepper. Cook until warmed through. Season with salt and pepper to taste.
- Plate your pasta and sprinkle with grated parmesan cheese. Serve with a warmed slightly toasted loaf of buttered Italian bread, sliced.
In large sautee pan, heat olive oil, garlic & red pepper over medium heat until garlic begins turning golden. Drain the pasta & add to the Broccolini. Add mozzarella, Parmesan, or anything on hand. *also good with added in Turkey. The Best Broccolini Pasta Recipes on Yummly This Garlic Broccolini Pasta is a deliciously simple meal to make on any busy weeknight.
So that is going to wrap this up with this exceptional food pasta with garlic, oil and broccolini recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
