Hey everyone, it is me, Dave, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, aloo palak ki puri with chana masala jhor. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Aloo palak ki puri With chana masala jhor is one of the most popular of current trending meals in the world. It is easy, it is quick, it tastes delicious. It is appreciated by millions every day. Aloo palak ki puri With chana masala jhor is something which I have loved my whole life. They are fine and they look fantastic.
Aloo Puri Recipe - Crispy Yet Soft Masala Potato Poori - CookingShooking. Perfect diet for perfect health and wonderful recipes for well-being and happiness! You may skip the garam masala here if you want to keep it super simple.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook aloo palak ki puri with chana masala jhor using 21 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Aloo palak ki puri With chana masala jhor:
- Get 2 cup wheat flour
- Get 2 big boiled potato
- Take 1 cup finely chopped spinach /palak
- Take 1/2 tsp carom seeds
- Get 2 tsp oil
- Make ready Salt to taste
- Make ready Oil for frying puri
- Prepare for chana masala jhor
- Make ready 1 cup soaked Chana/black chickpeas
- Get 2 thinly sliced onion
- Prepare 1 tablespoons ginger, garlic paste
- Get 1 tsp turmeric powder
- Take 2 tsp coriander powder
- Make ready 1 tsp red chilli powder
- Make ready 1 tsp cumin powder
- Prepare 1 tsp kitchen king masala
- Get 1 tsp cumin seeds
- Get 3-4 tsp oil
- Take 2 tsp finely chopped coriander leaves
- Make ready Salt to taste
- Make ready Whole spices (1inchcinnamon,4 clove, 5-6black pepper, 2green cardamom)
In this video, cook Sarah display that how to prepare Aloo Cholay Ka Salan and Palak Ki Porri. Memories associated with food are very unique. The name masala puri reminds me of one such unique thing that happened during my middle school days. We were in Mysore those days & we used to visit the street vendor at Chamundipuram for his tasty masala puri.
Instructions to make Aloo palak ki puri With chana masala jhor:
- Firstly take wheat flour into a bowl and add grated boiled potato, finely chopped spinach, carom seeds, oil, salt mix it well and knead the soft dough using water.Spread little oil on the dough. Cove and rest it 10-15minutes.
- Knead the dough once more And make small balls from it. Use a little oil and roll them into puri.
- Heat up oil in a pan/kadhai drop the puri into the medium hot oil. Puri will puff up and float. Flip it over take the puri out into a dish. Aloo palak puri is already.
- Chana masala jhor-in a big bowl add soaked black chickpeas, sliced onion, ginger, garlic paste, all dry spices, whole spices, oil, salt, cumin seeds and mix all together well.
- Now heat a non stick pressure cooker add prepared chana masala mixture in it. And saute medium high heat until the all things are completely roast and turn nice aroma.
- Now add water in it. Mix and stir well, and close the lid and cook it on medium heat until 4-5whistle.
- After 5 whistle turn off gas and add chopped coriander leaves.mix it well. Now chana masala jhor is ready to serve.
Who doesn't love chole or chana masala , though popular made of white chickpeas or kabuli chana another variety is to prepare from black chickpeas or kala chana. Aloo Chole; Aloo Chana Masala is a Punjabi Dhabba style dish made with potatoes and chana (white chickpeas). Aloo Chole Masala is served for breakfasts along with Bhatura or Indian flatbread (roti). Aloo chana masala is a favorite and my kids love to have them for breakfast and sometimes as after. Chana Masala with Puri — Photo by kumarmukesh.
So that’s going to wrap this up for this special food aloo palak ki puri with chana masala jhor recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
