Pilchard Fishcakes
Pilchard Fishcakes

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, pilchard fishcakes. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Pilchard Fishcakes is one of the most well liked of recent trending foods on earth. It is simple, it is fast, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look fantastic. Pilchard Fishcakes is something which I’ve loved my whole life.

To get started with this particular recipe, we must prepare a few ingredients. You can have pilchard fishcakes using 15 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Pilchard Fishcakes:
  1. Make ready 400 g pilchards in chilli sauce
  2. Prepare 155 g pilchards in tomato sauce
  3. Make ready 1 tsp cumin powder
  4. Make ready 1 tsp coriander powder
  5. Make ready 1 clove garlic crushed
  6. Get Ginger 1cm crushed
  7. Make ready Zest and juice of 1/4 lemon
  8. Make ready 1/4 cup finely chopped onion
  9. Take 1/4 cup sliced spring onion
  10. Prepare 1/4 cup chopped coriander
  11. Make ready 1 chopped chillie or Jalepeno
  12. Take 1/4 cup dessicated coconut
  13. Prepare 2 cups brown bread crumbs
  14. Prepare 1 egg
  15. Prepare Oil for shallow frying
Steps to make Pilchard Fishcakes:
  1. Preapre ingredients
  2. Place tinned pilchards with sauce into a mixing bowl and mash with a fork
  3. Add in the cumin powder, coriander powder, garlic, ginger, lemon zest and juice, onion, spring onion, chillie/jalapeno and chopped coriander. Season with salt and mix well.
  4. Once mixed add in the breadcrumbs, desiccated coconut and egg. Mix again and check to see that the mixture binds well together. You can add more bread crumbs if needed.
  5. Cover and chill for roughly 30 minutes.
  6. Once chilled, mould into balls a bit bigger than a golf ball
  7. Flatten slightly to create a 'patty'
  8. For a healthier option place onto a greased baking sheet and grill for about 15 minutes at which point turn them over and continue to cook for a further 15 minutes or until done.
  9. Alternatively, heat pan with oil over a moderate heat and shallow fry.
  10. Turn only when done on one side to prevent them from breaking
  11. Serve with a slice of lemon and a side of salad

So that’s going to wrap this up for this special food pilchard fishcakes recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!