Hey everyone, it’s John, welcome to my recipe page. Today, I will show you a way to make a special dish, sago satay. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
SATAY MEE is like the perfect match in local food, which Sri Aman's citizen found. no other word than AWESOME, could describe it. It's not that sticky sauce like we having a real satay, but the taste. Satay (/ˈsɑːteɪ/ SAH-tay, in USA also /ˈsæteɪ/ SA-tay), or sate in Indonesian and Malay spelling, is a Southeast Asian dish of seasoned, skewered and grilled meat, served with a sauce.
Sago satay is one of the most popular of current trending meals on earth. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. Sago satay is something which I have loved my whole life. They are fine and they look wonderful.
To begin with this recipe, we must prepare a few ingredients. You can cook sago satay using 8 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Sago satay:
- Get 1 cup Saboodana soaked
- Take 1 cup Boiled potatoes mashed
- Prepare 1 tsp Coriander leaves
- Make ready 1 tbsp Roasted and crushed peanuts
- Prepare 1 tsp rock salt
- Take Satay sticks as required
- Prepare 1 tsp Green chillies
- Get Oil to fry
Satay, or meat skewers, is a favourite hawker food among Singaporeans. As long as the meat is tender and boasts a little smokiness without being too greasy, we're happily chomping down stick after stick. Satay is a popular delicacy in Indonesia. The country's diversity (see Indonesian cuisine) has produced a wide variety of satays.
Steps to make Sago satay:
- In a bowl mix all ingredients and bind it properly.
- Heat oil in a pan. - Take satay sticks and roll little mixture around it. Bind it tightly. - Deep fry untill golden brown and crisp.
- Serve hot with spicy yogurt dip.
There's satay, and then there's authentic Thai beef or chicken satay. Prepare to be blown away by the succulent taste of this Click Play to See This Authentic Thai Chicken Satay Recipe Come Together. Satay is a popular and versatile Indonesian dish. It is believed that satay originated in the Indonesian region of Java and that it was developed under the influence of Muslim traders who migrated from India. See more ideas about Satay, Sate, Food. · Iconic Indonesian chicken satay complete with spicy peanut sauce dressing that just as good as those you find in Indonesia, so what are you waiting for?
So that’s going to wrap it up with this special food sago satay recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
