Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, chicken tikka with chutney and paratha. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
This is a wonderful recipe, Chicken tikka Paratha Roll or Chicken Paratha Roll is one of the top hot finger food of Pakistanis, especially Lahoris. Try this yummy paratha roll recipe with street style chutney (dhaba style). Chicken Chutney Paratha Roll Recipe By Food Fusion.
Chicken tikka with chutney and paratha is one of the most favored of current trending foods on earth. It is simple, it is fast, it tastes yummy. It is appreciated by millions every day. They are nice and they look wonderful. Chicken tikka with chutney and paratha is something that I have loved my whole life.
To get started with this recipe, we have to prepare a few ingredients. You can cook chicken tikka with chutney and paratha using 31 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Chicken tikka with chutney and paratha:
- Make ready For chicken tikka
- Make ready 1 kg chicken cut into 12 pieces
- Make ready 2 tbsp ginger garlic paste
- Get 1 tbsp red chili powder
- Take 1 tbsp crushed red pepper
- Make ready 1 tsp salt
- Make ready 2 tbsp lemon juice
- Make ready 4 tbsp yoghurt
- Make ready 1 tbsp all spice
- Make ready Half tsp sounf grinded
- Make ready Pinch jailfal
- Get Pinch javetri
- Prepare 1 green chillies chopped
- Prepare Half tsp black pepper
- Get 1 tbsp oil
- Make ready 1 tbsp chaat masala
- Make ready For chutney
- Make ready Half cup tamarind pulp
- Make ready Half bunch of mint leaves
- Prepare 3 green chillies
- Prepare 2 red buttons chillies
- Get Half tomato
- Make ready 2 garlic cloves
- Take Pinch salt
- Make ready Half cup water
- Take Half tsp cumin seeds
- Make ready For paratha
- Make ready 4 cups maida
- Take 1 tbsp salt
- Make ready 3 tbsp unipuff
- Take Warm water as required for kneading
Paratha per cooked chicken,pyaz rings,spicy yogurt sauce dal dein aur butter paper mein wrap ker ka serve karein. Tandoori Chicken Tikka is cooked in a chilli and garlic marinade to create a delicious tikka dish. This dish is often regarded as the best of Indian tikkas. Chicken skewers cooked with saffron, chilli, garlic & garam masala.
Instructions to make Chicken tikka with chutney and paratha:
- Method for chicken tikka: marinate chicken with above all ingredients for 3 to 4 hours. Cook on slow Flame till chicken tender. Lastly grill in oven.
- For chutney: Blend all the ingredients.
- For paratha: in a bowl add all the ingredients and knead well. Leave for 30 minutes.
- Spread oil in working area. Spread dough with the help of hands. Spread little unipuff and fold it and make square. Make paratha with the help of hands.
- Deep fry the parathas in hot oil.
- Serve with chicken tikka and chutney.
Paneer Tikka is a popular and delicious tandoori snack where paneer (Indian cottage cheese cubes) are marinated in a spiced yogurt-based marinade, arranged on skewers and grilled in the oven. If you don't have an oven, then instead of grilling in oven, you can make it on stovetop or tawa. Chicken tikka is a chicken dish originating in the Indian subcontinent; the dish is popular in India, Bangladesh and Pakistan. It is traditionally small pieces of boneless chicken baked using skewers on. Traditionally paneer tikka is grilled in a tandoor but you get the same amazing taste by broiling in the oven too!
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