Easy Yogurt Keema Curry
Easy Yogurt Keema Curry

Hey everyone, it is John, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, easy yogurt keema curry. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Lamb Keema Curry: how to make lamb keema curry or lamb curry using minced lamb, yogurt, and spices. An extremely easy recipe that's bursting with flavors. Hence, this Indian Lamb Keema Curry is more like a stew consistency and perfect to dunk that large piece of.

Easy Yogurt Keema Curry is one of the most well liked of recent trending foods in the world. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Easy Yogurt Keema Curry is something which I have loved my whole life. They are fine and they look fantastic.

To get started with this recipe, we have to first prepare a few components. You can have easy yogurt keema curry using 16 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Easy Yogurt Keema Curry:
  1. Get 350 to 400 grams Ground mixed pork and beef
  2. Make ready 150 ml Yogurt
  3. Take 2 Eggplant - small Japanese type
  4. Make ready 1 Onion
  5. Take 1 Tomato
  6. Get 1 clove Garlic
  7. Prepare 1 clove Ginger
  8. Get 20 grams Butter
  9. Prepare 2 tbsp Vegetable oil
  10. Prepare 2 tbsp Curry powder
  11. Get 1 tbsp Japanese Worcestershire-style sauce
  12. Prepare 1 tbsp Honey
  13. Make ready 1 tbsp Sugar
  14. Prepare 1 tsp Salt
  15. Get 1 tsp Chinese soup stock
  16. Make ready 1 tsp Cumin seed ( if you have )

Keema curry is a traditional, spiced curry that blends flavours of cumin, cassia, cardamom and coriander to create a dish full of flavour and aroma. Often served with pitta breads, pilau rice or homemade bombay potatoes, which are easy to make yourself. For a complete one pot recipe, add. Keema recipe - Learn how to make mutton keema curry with video and step by step photos.

Instructions to make Easy Yogurt Keema Curry:
  1. Mince garlic, ginger and onion. Dice the eggplant and tomato into 1-2 cm cubes and soak the eggplant in water.
  2. Put oil, garlic, ginger, and cumin seed in a pan or pot, and heat.
  3. When it starts to get fragrant, add butter and onion. Saute well on low to medium heat until it becomes golden brown.
  4. When the color of the onion becomes like the photo, add tomato and sugar. Evaporate the water from the tomato.
  5. When the water from the tomato has evaporated, turn down the heat to low. Then add Chinese soup stock granules and curry powder, a little at a time and mix well. When it is mixed evenly, add salt. Then the curry paste is done.
  6. Turn back the heat to medium and add the well drained eggplant and sauté quickly.
  7. Bring the eggplants to the side and add the ground meat and yogurt. Mix the ground meat and yogurt well while separating the ground meat from each other.
  8. When the ground meat has become crumbly, add Japanese Worcestershire-style sauce and honey and mix well. Simmer for about 5 minutes. Mix sometimes so it doesn't burn.
  9. When the ground meat is cooked through, adjust the seasoning with salt and it is ready.

Keema or qeema is minced meat that is popular in the Indian subcontinent and is used to prepare various dishes like curry, keema matar, keema paratha, keema samosa and kheema pav. Keema Curry is an Indian curry made of ground meat and minced vegetables. Today I'll show you how to make quick and easy Japanese-style Keema Curry at. Keema is quite easy to make in a food processor but if we are finding it difficult to make a mince out of mutton then it is better to hand over this task of mincing meat to the nearest butcher available who are experts in mincing the The keema curry is pressure cooked which could make our work easy. HELLO EVERYONE Today i am going to show you how to make keema curry at home. this method is very simple and easy way to make in short time.

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