Hey everyone, it’s Louise, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, jalebi pista basundi. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Jalebi Pista basundi is one of the most well liked of recent trending foods in the world. It is enjoyed by millions daily. It is simple, it is fast, it tastes yummy. They’re nice and they look fantastic. Jalebi Pista basundi is something that I have loved my whole life.
We are a leading Manufacturer of Kesar Pista Badam Basudi, Sp. Anjeer Basudi, Strawberry Basudi, Rajwadi Rasgulli Basudi, Sp. Basundi / Rabri Recipe is a classic North Indian mithai, where whole milk is simmered and reduced to a thick creamy texture, sweetened with sugar and flavoured with kesar and elaichi.
To get started with this particular recipe, we must prepare a few ingredients. You can have jalebi pista basundi using 6 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Jalebi Pista basundi:
- Prepare 1 ltr full fat milk
- Take 3 spoons sugar
- Make ready 10 pistachios
- Take 10 Cashewnuts
- Make ready 1 pinch kesar
- Make ready 1 elaichi pod
Place milk over flamer to simmer. After it simmers once, add cashews, almonds, saffron and. Kesar Pista Rabdi is a very famous and tasty Indian dessert prepared with Milk, Saffron, Pistachio hello friends today i will show you how to make kesar pista basundi at home. kesar pista basundi. Basundi… a dessert I have been relishing on since childhood.
Steps to make Jalebi Pista basundi:
- Boil milk till it remains 1/2 in quantity add sugar, elaichi, pista, kaju.
- Add kesar, switch off the flame.Keep it aside for an hour.Keep it in the freezer for 1 hour.
- Pour the basundi in the glass.,put on the jalebi top of the glass. Sprinkle some pista.Garnish with little silver bark.
- I used market bought jalebi.
We cook basundi under the moonlight on the full moon night of Kojagiri Pournima (Sharad Poornima - Full moon night of Hindu Lunar month. Indian sweet-kesar pista basundi is made from reduced milk and sugar. It is garnished with pistachios and has a delicate flavor of kesar or saffron. It is prepared in states of Gujarat and Maharashtra in. This is the BEST basundi recipe you'll get around the internet.
So that is going to wrap it up for this special food jalebi pista basundi recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
