Hello everybody, it is John, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, beerakai tokku pachadi (ridge gourd peel chutney). It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Beerakai tokku pachadi (Ridge gourd Peel chutney) is one of the most well liked of recent trending meals on earth. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions daily. Beerakai tokku pachadi (Ridge gourd Peel chutney) is something that I have loved my entire life. They are fine and they look wonderful.
Ridge Gourd Peel Chutney by Telugu Taste Buds. This Ridge Gourd Peel Chutney is a delicious, fiber rich chutney which you can serve with any south Indian breakfast. This can also be served with roti.
To begin with this particular recipe, we have to first prepare a few components. You can have beerakai tokku pachadi (ridge gourd peel chutney) using 8 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Beerakai tokku pachadi (Ridge gourd Peel chutney):
- Take 1 cup Leftover peel of ridge gourd.
- Make ready 3 green chillies
- Prepare 1 tomato medium
- Take 4 pods garlic
- Get big pinch cumin seeds of
- Prepare one teaspoon coriander seeds
- Prepare to taste salt
- Prepare oil
Ridge Gourd peel chutney (Beerakaya thokku pachadi). Ridge gourd is known as Beerakaya in Telugu and is a very familiar vegetable in Andhra homes. There are plenty of recipes made To begin making the Ridge Gourd Chutney recipe, wash & chop the ridge gourd into small pieces. You can opt to remove the skin if.
Steps to make Beerakai tokku pachadi (Ridge gourd Peel chutney):
- Wash peel thoroughly and keep in colander to drain of excess water.
- In a pan, saute green chillies, garlic pods, coriander seeds and cumin seeds.
- Keep this aside and now fry peel in one spoon of oil, until soft.
- Remove this and fry a chopped tomato until mushy.
- Tomato is optional. We can grind directly withou tomato. It will be in coarse texture.
- Cool all the things and grind them with salt in mixer grinder. Adjust salt.
- Remove to a serving bowl and serve with hot rice and ghee.
Beerakaya Thokku Pachadi is one of the traditional chutney of Andhra and now the dish has become famous in other places too because of its nutritional I generally peel the skin thicker than normal for this Chutney to add more taste. Raw Mangoes are added to give a sourness along with the salt, spice. Beerakaya pachadi is ridge gourd chutney, one of the most basic and popular chutneys that is prepared in most andhra homes. It can be served with steamed plain rice or chapathi. Ridge gourd is one vegetable that I find regularly at my neighbourhood rythu bazaar Dollop of ghee, rice and beerakaya thokku (peel/skin) pachadi and you are on the You can look forward to another ridge gourd peel chutney recipe that calls for garlic, in.
So that is going to wrap this up with this exceptional food beerakai tokku pachadi (ridge gourd peel chutney) recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
