Mixed vegetable curry
Mixed vegetable curry

Hello everybody, it is John, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, mixed vegetable curry. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Mixed vegetable curry for chapati, roti, poori or plain rice. Mixed vegetable curry is often prepared at home for quick dinner. I do not follow any particular recipe to prepare this and like to alter the taste.

Mixed vegetable curry is one of the most well liked of recent trending foods on earth. It’s appreciated by millions daily. It is easy, it’s fast, it tastes delicious. Mixed vegetable curry is something that I’ve loved my whole life. They’re nice and they look fantastic.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook mixed vegetable curry using 12 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Mixed vegetable curry:
  1. Make ready 1 tbsp oil
  2. Make ready 1 tbsp ginger garlic paste
  3. Get 1/2 tbsp cumin
  4. Make ready 1 cup finely chopped onions
  5. Take 3/4 cup tomatoes finely chopped
  6. Take to taste Salt
  7. Prepare 1 tbsp Turmeric powder
  8. Make ready 1/2-3/4 tbsp red chilli powder
  9. Prepare 3/4 tbsp garam masala
  10. Make ready 3 cup mixed vegetables (carrots, capsicum, beans, potatoes)
  11. Make ready 7-8 Soyabin vadi
  12. Take as needed Water

Then add boiled vegetables, sugar and mix with gravy gently. Mixed vegetable curry is easy to make and tastes great with plain rice, hot chapatis or parathas. How many of us want to be good and eat our daily quota of vegetables, but don't know what to cook. Chop the veggies in small to medium sized pieces so that they cook well.

Steps to make Mixed vegetable curry:
  1. Saute cumin until they begin to crackle in hot oil.
  2. Saute ginger garlic paste till it turns aromat.
  3. Fry onions until golden. Add tomatoes, salt and turmeric. Cook until the tomatoes turn mushy.
  4. Add red chilli powder and garam masala.
  5. Mix & cook until the onion tomato mix turns soft and blends well. The raw smell of the onions, tomatoes should have gone by now and the masala turns fragrant.
  6. Add the mix vegetables, soyabin vadi and saute for 2 to 3 mins. Add water just enough to cover them partially.
  7. Cover and cook on a low to medium heat until the veggies are done fully. Add more or less water as needed to make the gravy thick or thin.
  8. Add more salt if needed.
  9. Add crushed kasuri methi if you have. Cook further for a min and switch off the stove. Sprinkle coriander leaves.
  10. Stir well and serve mix veg curry with roti, chapati or rice

Mixed Vegetable Curry Recipe - There are many different ways of making mix veg recipes. Today I am sharing the gravy version that goes perfect with roti, paratha, chapati or even rice. Mixed veg curry, is a tomato based vegetable gravy, pairs well with phulkas I usually make with frozen vegetables and can be done with fresh veggies too. Mixed vegetable curry with potatoes, spinach, carrots and peas is the only Indian-style recipe my children are guaranteed to eat and enjoy every single time.

So that’s going to wrap it up with this exceptional food mixed vegetable curry recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!