Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a special dish, spinach corn quesadilla. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
The Spinach and Corn Quesadillas recipe is a twist to the classic Mexican dish that are made from pan toasted tortillas filled with cheese, spinach and corn. These simple quesadillas make an easy weeknight meal. Jazz up your quesadillas with jalapeño Adults and more adventuresome young diners can jazz up their quesadillas with jalapeño peppers.
Spinach Corn Quesadilla is one of the most favored of current trending meals on earth. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look wonderful. Spinach Corn Quesadilla is something which I have loved my whole life.
To get started with this recipe, we have to prepare a few components. You can cook spinach corn quesadilla using 20 ingredients and 15 steps. Here is how you cook that.
The ingredients needed to make Spinach Corn Quesadilla:
- Get 1 cup flour
- Prepare 1/2 tsp salt
- Prepare 1 tsp oil
- Make ready Water for kneading the dough
- Prepare For the filling: 2 cup Spinach
- Get 1/2 cup corn kernels
- Get 1/2 cup grated paneer
- Get 1/2 cup mozzarela cheese
- Make ready 2 tbsp fresh cream
- Get 1/2 tsp red chilli flakes
- Get 1/2 tsp black pepper
- Prepare to taste Salt
- Make ready For the Salsa: 2 tomatoes finrly chopped
- Get 1/2 onions finely chopped
- Take 1 green chilli finely chopped
- Prepare 2 tbsp finely chopped coriander leaves
- Prepare juice of 1/2 lemon
- Take 1/4 tsp black pepper
- Take 1 tbsp extra virgin olive oil
- Prepare to taste salt
To make this easy quesadilla recipe, you'll need Or you could do corn and black beans or guacamole! The quesadillas themselves are very flavorful. I may earn a small commission on purchases made through any product links on Dig into a cheesy, easy Mexican dinner with this Spicy Spinach Quesadilla Recipe! Black Bean, Corn, and Spinach Enchiladas.
Steps to make Spinach Corn Quesadilla:
- For the tortillas: In a bowl take flour, salt and oil mix it well and knead a soft dough and keep aside.
- For the stuffing: Wash the spinach leaves nicely then blanch it for 2-3 minutes and transfer the spinach leaves in ice cold water.
- Squeeze out the excess water from the spinach leaves and finely chop it.
- Heat water in another pan and boil the corn kernels for 5 minutes.
- Heat a non stick pan, add butter and add spinach leaves, cook it for a minute.
- Next add grated paneer, corn and mozzarella cheese. Mix everything well.
- Add 2 tbsp of fresh cream to give a rich texture to the mixture.
- Season with some salt, pepper and red chilli flakes mix it well and switch off the flame.
- In a bowl, add finely chopped tomatoes, onions, green chilli, coriander leaves, olive oil and lemon juice. Season with some salt and pepper, mix it well and keep.aside.
- Take the dough divide it into equal sized balls.
- Roll out in a medium size circle.
- Heat a non stick pan add few drops of oil then cook the tortilla from both the sides on medium heat.
- Add 2-3 tbsp of the prepared filling on one side of the tortillas then fold it in half and cut it from the centre.
- Repeat the same process for making rest of the quesadilla.
- Serve with salsa, ketchup and sour cream.
Sweet Potato, Bean and Rice Soup. Spread on half of each tortilla. Top beans with spinach, corn and cheese. Eisenpress and Lapine like this Spinach Pie Quesadilla as a hearty breakfast and with vitamin and protein rich yogurt, eggs, and spinach it's easy. Spinach & Whole Wheat Quesadillas' Haiku: "Healthy tasty lunch.
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