Hello everybody, it is Drew, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, mango, avocado, chia smoothie. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
This delicious Mango Banana Avocado Smoothie has Chia Seeds in it. Despite being healthy it makes a tasty breakfast or lunch meal. This mango avocado smoothie is made with frozen mango, avocado and banana for a smooth, creamy treat that is full of healthy fats.
Mango, avocado, chia smoothie is one of the most well liked of recent trending foods on earth. It is simple, it is fast, it tastes yummy. It’s appreciated by millions daily. Mango, avocado, chia smoothie is something which I’ve loved my entire life. They’re nice and they look wonderful.
To get started with this recipe, we must prepare a few components. You can have mango, avocado, chia smoothie using 4 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Mango, avocado, chia smoothie:
- Prepare ripe mango
- Take chia seeds
- Take Almond milk
- Take Quarter of an avocado
This Mango Avocado Smoothie is a tasty treat that works well as a snack or an easy breakfast or lunch. The tropical mango flavor blends with the smooth avocado for a match that is made in heaven. This creamy green treat has only five basic ingredients and includes no added sweetener. A beautiful green smoothie recipe packed with vitamins from spinach, mango, avocado, chia seeds, and kiwi.
Steps to make Mango, avocado, chia smoothie:
- Soak chia seeds in water overnight
- Add almond milk or any milk of your choice to a blender with the chia seeds
- Add mango and ice
- Blend well
Mango: They are packed with vitamin C & fiber. Plus they're so delicious, you'll probably forget how healthy they are. Avocado: Healthy fats go a long way and help. This Mango Avocado Oatmeal Smoothie has a whole lot of clean eating goodness going on! It has layers of oats and chia, Skyr yogurt and a green smoothie made with mango, avocado, banana, spinach, flax and almond milk.
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