Vada Pav Spicy Dry garlic Chutney
Vada Pav Spicy Dry garlic Chutney

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, vada pav spicy dry garlic chutney. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Vada Pav Spicy Dry garlic Chutney is one of the most favored of current trending meals in the world. It is appreciated by millions daily. It’s simple, it is fast, it tastes delicious. Vada Pav Spicy Dry garlic Chutney is something which I’ve loved my whole life. They’re fine and they look wonderful.

Dry Garlic Chutney is a delicious must-have chutney for Vada Pav. Also called as spicy potato sliders, they are stuffed inside the mini dinner rolls called Pav and are served with a generous helping of this spicy dry garlic chutney. Garlic chutney/Vada pav chutney is a Maharashtrian chutney.

To begin with this particular recipe, we must first prepare a few ingredients. You can have vada pav spicy dry garlic chutney using 32 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Vada Pav Spicy Dry garlic Chutney:
  1. Prepare For potato
  2. Make ready 1/2 kg potatoes
  3. Get 1 tsp mustard seeds
  4. Get 1 tsp cumin seeds
  5. Get 2 tbsp chiili ginger garlic paste
  6. Make ready 1 tsp turmeric powder
  7. Make ready as needed Salt
  8. Make ready handful mix coriander leaves and mint leaves
  9. Make ready For batter
  10. Take 3 cup gram flour
  11. Get To taste Salt
  12. Get 1 tsp Ajwain (Carom seeds)
  13. Get 1 tsp baking soda
  14. Make ready Garlic coconut chutney
  15. Make ready 15-20 garlic cloves
  16. Get 2 tbsp groundnut seeds
  17. Take 2 tbsp dry coconut
  18. Take 1 tbsp sesame seeds
  19. Take 1 tbsp coriander seeds
  20. Make ready 1 tbsp cumin seeds
  21. Take 1 tbsp oil
  22. Prepare 2 tbsp red chilli powder
  23. Make ready to taste Salt
  24. Take Green chutney
  25. Make ready 5 green chili
  26. Make ready 1 cup Coriander leaves
  27. Make ready handful mint leaves
  28. Make ready 1 tbsp cumin seeds
  29. Prepare 1 lemon
  30. Take 1 tbsp daliya(porridge)
  31. Get as needed Oil for deep frying
  32. Make ready 5-7 green chili

Learn how to make perfect dry chutney for vada pav with this This chutney is so widely used in Maharashtra for making vada pavs that it's commonly referred as vada pav chutney. Serving suggestions: This dry garlic chutney is usually used for making vada pav. - - You can use as an accompaniment to your meal. They also add the nutty flavor to the chutney. For the brighter red color and to make it less spicy, I have used Kashmiri red chili powder.

Steps to make Vada Pav Spicy Dry garlic Chutney:
  1. Bowl potatoes and cook nicely in pressure cooker. Peel it and mash it
  2. For potato Patti's- mashed potatoes using masher. Take a pan add oil once gets heat add mustard seeds cumin seeds hing curry leaves. Once it gets splutter add ginger chiili garlic paste turmeric salt and mix it and saute it. Add coriander leaves mix leaves and mix everything. Once oil gets releases from it pour it on mashed potatoes and mix it
  3. Once potato mixture gets cools make small balls and keep aside
  4. Dry garlic Chutney- take a pan add oil add garlic red chilli groundnut seeds sesame seeds coriander seeds cumin seeds dry coconut and saute till gets golden brown. Saute in low flame. Once done keep it aside to gets cool
  5. Take a small mixer jar add all dry ingredients add red chilli powder salt and grind it grind coarsely. Check in between.open the lid and keep checking.. it should grind coarsely
  6. Green chutney- wash and strain green chili coriander stem mint leaves cumin seeds daliya salt lemon juice and grind it a smooth paste
  7. For batter - take a vessel add gram flour add water. Add water as required. Keep batter thick. It should be thick. Add ajwain salt baking powder and keep batter ready for frying potatoes
  8. Now take a kadai and keep oil for heating for deep frying. Take ball in hand pour in batter coat it and fry in deep oil till it gets golden brown and crisp all sides
  9. Take a pav cut in the centre. Sprinkle garlic Chutney on one side and apply green chutney on other sides. Place vada in the centre along with green chutney and serve it

Vada pav recipe with video & step by step photos - Vada pav is a popular street food from mumbai. First begin by making the dry garlic chutney. Vada Pav is a popular street food of Mumbai, nothing but a soft Pav buns served with Batata Vada, green chutney and spicy dry garlic chutney. When I made this last year I tried with Homemade Pav Buns and Chaat Garlic Chutney. Spicy Dry Garlic Chutney made with roasted garlic, coconut & red chilli powder.

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