BEERAKAYA PACHADI (Ridge gourd Chutney)
BEERAKAYA PACHADI (Ridge gourd Chutney)

Hello everybody, it is Drew, welcome to our recipe page. Today, we’re going to make a special dish, beerakaya pachadi (ridge gourd chutney). It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

BEERAKAYA PACHADI (Ridge gourd Chutney) is one of the most favored of current trending meals on earth. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. They are fine and they look wonderful. BEERAKAYA PACHADI (Ridge gourd Chutney) is something which I have loved my whole life.

Beerakaya pachadi is ridge gourd chutney, one of the most basic and popular chutneys that is prepared in most andhra homes. It can be served with steamed plain rice or chapathi. Learn how to prepare Beerakaya roti pachadi or Ridge gourd chutney recipe in telugu by Tasty Vantalu.

To get started with this recipe, we must prepare a few components. You can cook beerakaya pachadi (ridge gourd chutney) using 9 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make BEERAKAYA PACHADI (Ridge gourd Chutney):
  1. Make ready 2 nos Ridge gourd/Beerakaya
  2. Take 6 - 8 nos green chillies
  3. Prepare 1/2 cup peanuts / groundnuts
  4. Take 1 gooseberry tamarind small size
  5. Make ready 1 handfull coriander leaves
  6. Make ready 3 nos garlic pods
  7. Get 1 tsp cumin seeds
  8. Make ready 3 tsps oil
  9. Get to taste salt

Called Beerakaya Thokku Pachadi or Beerakaya Pottu Pachadi in Andhra Pradesh and Telangana, this unique chutney is normally eaten with rice and Apart from making Beerakaya Koora Andhra Ridge Gourd Stir-fry, we make good use of the nutrient and fibre-rich peel that would otherwise be. Ridge gourd is a vegetable that is vata pacifying according to ayurveda and one of my favorites. I am always looking for recipes of sweet-flavored ridge-gourd, known as beerakai in I first tasted this pachadi at my friend's home and enjoyed it very much and its been a regular at our home ever since.

Steps to make BEERAKAYA PACHADI (Ridge gourd Chutney):
  1. Take two medium sized ridge gourds. Wash and chop them into pieces without peeling skin.
  2. Heat a pan and oil in it. Add Peanuts and roast them well. Keep it aside.
  3. In the same pan add green chillies and fry them. Keep it aside.
  4. Then add some more oil and add cumin seeds. Add ridge gourd pieces and saute them well till soft and it looses its moisture.
  5. Cool everything and get ready with the remaining ingredients.
  6. In a clean mixie jar add everything along with salt and grind it.
  7. Serve it with hot rice with/without ghee, either ways it tastes delicious. Enjoy! :)

Ridge Gourd or Beerakaya is a vegetable I haven't seen much in Kottayam. Or maybe it was available but I never noticed it. I do remember the dried ridge gourd (peechanga in malayalam) that we used to scrub ourselves in the shower. Finger licking beerakaya pachadi is ready now 🙂 Check out my other Andhra pachadi Recipes made with fresh vegetables here. Ridge Gourd skin chutney also called as beerakaya thokku pachadi is a delcious Andhra style chutney made with the peel of ridge gourd.

So that is going to wrap it up for this special food beerakaya pachadi (ridge gourd chutney) recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!