Kesar Dry Fruits Malai Kulfi
Kesar Dry Fruits Malai Kulfi

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, kesar dry fruits malai kulfi. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Kesar Dry Fruits Malai Kulfi is one of the most favored of current trending meals in the world. It is enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. They’re nice and they look wonderful. Kesar Dry Fruits Malai Kulfi is something which I have loved my entire life.

Kesar Dry Fruits Malai Kulfi. malai kulfi in kulhad , it is full of cream and dry fruits. Homemade delicious creamy kulfi in less time. #EATING MOOD #Kulfi. In my videos i cook easy and tasty recepies which is healthy at the same time.

To begin with this recipe, we must first prepare a few ingredients. You can cook kesar dry fruits malai kulfi using 7 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make Kesar Dry Fruits Malai Kulfi:
  1. Make ready 1 ltr Milk (Full cream milk)
  2. Get 3 Bread slices (white bread)
  3. Take 1/4 tsp Green cardamom powder
  4. Take 1/4 tsp Jaiphal (nutmeg) powder
  5. Take 1/4 cup or less Cashew, Pista, Badam finely chopped
  6. Make ready 1/4 tsp Kesar/ saffron
  7. Make ready 1/2 cup Sugar (measuring cup)

I have also added dry fruits, but you can skip them. Add saffron and chopped dry fruits into the prepared malai and mix it. Take kulhar or matka, fill the pot with prepared malai in it, Sprinkle few saffron threads on it. Take out from freezer, garnish with chopped pistachio and almond.

Steps to make Kesar Dry Fruits Malai Kulfi:
  1. Boil 1 litre full cream milk.You take a thick bottom pan or kadai.
  2. Cut and remove the outer brown layer of the bread.Grind the bread and little dry fruits in a mixer. In the picture you can see the bread crumps after grinding.Keep it aside.
  3. Chop the dry fruits and keep it aside.Soak the saffron in little warm milk.
  4. Now after first boil reduce the flame and allow milk to boil for another 5 to 8 minutes.Add soaked saffron/ kesar in it.
  5. Now add grinded bread in the milk.Mix well by stirring so that no lumps are formed.Boil milk on very low flame.Add cardamom and jaiphal powder to it.Add sugar to it.
  6. Keep stirring and remove the malai formed on the corners and mix it in the boiling milk.With this step the whole malai or cream gets mixed well and taste enhances.
  7. Do this till the milk gets thicker.Then remove from flame and allow it to cool.Add chopped dry fruits and mix.When it comes to room temperature you can transfer it to kulfi moulds.
  8. Just pour little water in the kulfi moulds and remove it leave. Only few drops of water should be in it.Now pour the kulfi mixture into the moulds.I had mud tumbler.So to taste matka kulfi,I filled kulfi mix in it.Wrap it with silver foil and put rubber band to it.
  9. With the help of knife put a slit in the centre of foil and place a stick.
  10. Cover the kulfi moulds with it's lid and place these kulfi moulds and matka glass kulfi in the freezer.Freeze it for about 7 to 8 hours.
  11. After 7 to8 hours remove the kulfi moulds out of freezer.Place it in a vessel filled with water for few seconds.This will help to loosen the kulfi. Remove the foil and slowly pull the stick to remove the kulfi.For the kulfi placed in mould slightly pierce a stick in the mould and then slowly remove the kulfi.
  12. Enjoy the delicious Kesar Dry Fruits Malai Kulfi.

Matka malai kulfi - matka kulfi - bread kulfi - summer dessert - matka kesar kulfi. Super Tasty Mango Kulfi Recipe-Mango Kesar Pista Kulfi-Mango Malai Kulfi-Mango Rabri Kulfi. Malai Kesar Kulfi Recipe: Well…What should I say about today's dish…. Sone has been after me since the time I mentioned to her about this very dish. 😛 Actually this recipe is forte of my mom-in-law. It's been two years since my marriage and finally, now I have the courage to claim it as my own :-P…. 🙂.

So that is going to wrap this up for this exceptional food kesar dry fruits malai kulfi recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!