Yellow peas ghoogni
Yellow peas ghoogni

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, yellow peas ghoogni. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Yellow Peas by Roland Huse Design. YELLOW PEAS are a clean ,simple design I am workin on recently. It's quite similar to my previous font „poor weekdays" but a little more accurate and geometric.

Yellow peas ghoogni is one of the most well liked of recent trending foods on earth. It is appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. Yellow peas ghoogni is something which I have loved my entire life. They are nice and they look wonderful.

To begin with this recipe, we must prepare a few ingredients. You can cook yellow peas ghoogni using 14 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Yellow peas ghoogni:
  1. Prepare 200 grms yellow peas(soaked atlest for 4 hours)
  2. Get 1 tablespoon dhaniya powder
  3. Prepare 2 teaspoon jeera powder
  4. Prepare 1 teaspoon ginger paste
  5. Prepare 1tablespoon tomato puree
  6. Get 1 teaspoon red chilli powder
  7. Get 1/2 teaspoon turmeric powder
  8. Get 1 tablespoon roasted and grinded masala mix
  9. Make ready 1 bay leaf
  10. Take 1 teaspoon whole jeera
  11. Make ready 2-3 green chillies chopped
  12. Make ready To taste salt and sugar
  13. Prepare As needed water
  14. Get As needed oil

It's quite similar to my previous font „poor weekdays" but a little more accurate and. Puree cooked peas into a simple batter and cook on a griddle to make traditional Indian pea pancakes. Toss with fresh tomatoes, peppers, onion, herbs and lemon juice for a fresh, flavorful salad. Contains Western and Eastern European languages, V.

Steps to make Yellow peas ghoogni:
  1. Take s pressure cooker and cook the peas adding water,salt and turmeric powder till it gets boiled well
  2. Add oil in a heated pan temper the whole jeera,bay leaf and chopped chillies
  3. Now saute the ginger paste for a minute
  4. Add all the powder masalas,salt and mix well
  5. Add tomatoes saute well till it becomes soft
  6. Pour in the boiled peas and mix well, allow it to boil
  7. Add sugar and the grinded masala powder mix well
  8. Yellow peas ghoogni is ready
  9. Happy Navatatri to all

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So that’s going to wrap this up with this special food yellow peas ghoogni recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!