Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, christmas color pincho veggies & cheese. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Christmas Color Pincho Veggies & Cheese is one of the most popular of recent trending meals in the world. It’s enjoyed by millions every day. It is easy, it is fast, it tastes delicious. They’re fine and they look fantastic. Christmas Color Pincho Veggies & Cheese is something that I have loved my whole life.
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To begin with this particular recipe, we have to prepare a few ingredients. You can have christmas color pincho veggies & cheese using 4 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Christmas Color Pincho Veggies & Cheese:
- Take 4 Shiso leaves marinated in minced shiso/garlic and soy sauce
- Make ready 100 grams Cream cheese
- Prepare 4 Cherry tomatoes
- Prepare 1/4 Avocado
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Instructions to make Christmas Color Pincho Veggies & Cheese:
- Slice the cream cheese into 1 cm cuts. Wrap the cheese with the prepared shiso leaves and cut in half.
- Remove the steams from the mini tomatoes and slice horizontally. Cube the avocado.
- Skewer the avocado, tomato, and cheese on a cocktail pick and plate.
- If you want, drizzle a little garlic-soy sauce marinade and lemon juice before serving.
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