Hello everybody, it’s Jim, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, christmas color pincho veggies & cheese. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Christmas Color Pincho Veggies & Cheese is one of the most well liked of recent trending foods in the world. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. Christmas Color Pincho Veggies & Cheese is something that I’ve loved my entire life. They are nice and they look fantastic.
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To begin with this recipe, we must first prepare a few ingredients. You can cook christmas color pincho veggies & cheese using 4 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Christmas Color Pincho Veggies & Cheese:
- Prepare 4 Shiso leaves marinated in minced shiso/garlic and soy sauce
- Prepare 100 grams Cream cheese
- Take 4 Cherry tomatoes
- Take 1/4 Avocado
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Steps to make Christmas Color Pincho Veggies & Cheese:
- Slice the cream cheese into 1 cm cuts. Wrap the cheese with the prepared shiso leaves and cut in half.
- Remove the steams from the mini tomatoes and slice horizontally. Cube the avocado.
- Skewer the avocado, tomato, and cheese on a cocktail pick and plate.
- If you want, drizzle a little garlic-soy sauce marinade and lemon juice before serving.
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