Greek Stuffed Tomatoes
Greek Stuffed Tomatoes

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, greek stuffed tomatoes. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

How to Make the Best Greek Stuffed Tomatoes- Gemista. The rice is cooked until it is very soft not al dente and so are the vegetables. My mom says that if the gemista look too pretty they probably won't.

Greek Stuffed Tomatoes is one of the most well liked of recent trending foods in the world. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions every day. They are nice and they look fantastic. Greek Stuffed Tomatoes is something which I’ve loved my entire life.

To begin with this particular recipe, we must prepare a few components. You can have greek stuffed tomatoes using 9 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Greek Stuffed Tomatoes:
  1. Get 6 Large vine/beef tomatoes
  2. Take 3 tbsp olive oil
  3. Prepare 6 Jumbo red spring onions finely chopped
  4. Take 150 g Microwave wholegrain rice
  5. Get 1 tbsp tomato puree
  6. Prepare 2 tbsp Parsley
  7. Prepare 2 tbsp Oregano
  8. Get Zest 1 lemon
  9. Get 150 g feta cheese

Only, we are going to get a little more creative and go for Greek. This delicious & healthy traditional Greek stuffed tomatoes recipe (Domates Gemistes) is a summer staple when tomatoes are in season. Traditional gemista-Greek stuffed tomatoes & peppers with rice, vegetables Gemista or yemista (in Greek it means 'filled with') is a traditional recipe for oven baked Greek stuffed tomatoes and/or. Gemista: Baked Greek Stuffed Tomatoes Recipe - This baked Greek stuffed tomatoes recipe (Gemista) makes an easy low carb dinner.

Instructions to make Greek Stuffed Tomatoes:
  1. Preheat the oven to 200°C, fan 180°C, gas 6. Cut the tops off the tomatoes and, using a teaspoon, carefully scoop out the soft pulp and seeds and transfer to a bowl. Put the tomato shells into a baking dish or roasting tin that's large enough to hold all of the tomatoes sitting upright. (Bun tins work well too!) Set aside with the tops of the tomatoes until ready to bake.
  2. Put the rice in the microwave and cook for half the suggested time to get part cooked rice.
  3. Heat 2 tablespoons of the olive oil in a frying pan set over a low heat. Add the onion and fry for 10 minutes until softened, without allowing it to brown. Roughly chop any larger pieces of reserved tomato pulp, then add to the pan with the part cooked rice, tomato purée and 100ml just-boiled water. Season well with salt and pepper.
  4. Bring the mixture to a simmer and allow to cook for 12 minutes, stirring often. Remove from the heat and stir in parsley, oregano and lemon zest.
  5. Crumble feta into rice mixture and stir until evenly mixed through.
  6. Fill the prepared tomato shells with the rice mixture and return the tops.
  7. Drizzle with the remaining oil, cover with foil and bake in the preheated oven for 1 hour. Serve warm from the oven or at room temperature

Greek Stuffed Tomatoes : Enjoy this healthy, yummy, affordable dinner! Greek Gemista brings big juicy tomatoes together with a healthy, vegetarian mixture of rice and summer produce, creating a perfect summer dish. The original Yemista, or stuffed tomatoes and peppers. Traditionally, Yemista can be filled with meat or rice. Taking tradition to the next level with these vegan Greek stuffed tomatoes and peppers.

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