Hello everybody, it is Jim, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, christmas color pincho veggies & cheese. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Christmas Color Pincho Veggies & Cheese is one of the most popular of recent trending foods in the world. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions every day. Christmas Color Pincho Veggies & Cheese is something that I’ve loved my entire life. They’re fine and they look wonderful.
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To get started with this particular recipe, we must first prepare a few ingredients. You can have christmas color pincho veggies & cheese using 4 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Christmas Color Pincho Veggies & Cheese:
- Take 4 Shiso leaves marinated in minced shiso/garlic and soy sauce
- Take 100 grams Cream cheese
- Get 4 Cherry tomatoes
- Prepare 1/4 Avocado
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Instructions to make Christmas Color Pincho Veggies & Cheese:
- Slice the cream cheese into 1 cm cuts. Wrap the cheese with the prepared shiso leaves and cut in half.
- Remove the steams from the mini tomatoes and slice horizontally. Cube the avocado.
- Skewer the avocado, tomato, and cheese on a cocktail pick and plate.
- If you want, drizzle a little garlic-soy sauce marinade and lemon juice before serving.
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