Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, christmas color pincho veggies & cheese. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
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Christmas Color Pincho Veggies & Cheese is one of the most favored of current trending foods in the world. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look wonderful. Christmas Color Pincho Veggies & Cheese is something that I’ve loved my entire life.
To begin with this recipe, we must prepare a few components. You can have christmas color pincho veggies & cheese using 4 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Christmas Color Pincho Veggies & Cheese:
- Get 4 Shiso leaves marinated in minced shiso/garlic and soy sauce
- Take 100 grams Cream cheese
- Make ready 4 Cherry tomatoes
- Prepare 1/4 Avocado
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Steps to make Christmas Color Pincho Veggies & Cheese:
- Slice the cream cheese into 1 cm cuts. Wrap the cheese with the prepared shiso leaves and cut in half.
- Remove the steams from the mini tomatoes and slice horizontally. Cube the avocado.
- Skewer the avocado, tomato, and cheese on a cocktail pick and plate.
- If you want, drizzle a little garlic-soy sauce marinade and lemon juice before serving.
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So that is going to wrap it up with this special food christmas color pincho veggies & cheese recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
