Mawa Balls With Kesar Rabdi
Mawa Balls With Kesar Rabdi

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, mawa balls with kesar rabdi. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Hello Friend Thanks for giving your precious time to come to my channel. Today I am introducing a fabulous Sweet Dish Recipe "PANEER BALLS IN KESAR RABDI". But do you know how to make them at home.here I made these rolls.

Mawa Balls With Kesar Rabdi is one of the most favored of current trending meals on earth. It’s enjoyed by millions every day. It is simple, it is quick, it tastes delicious. Mawa Balls With Kesar Rabdi is something which I’ve loved my whole life. They’re nice and they look wonderful.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have mawa balls with kesar rabdi using 11 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Mawa Balls With Kesar Rabdi:
  1. Make ready 2 ltr Milk
  2. Make ready 6 tbsp Condensed milk
  3. Take Some Strands of Saffron
  4. Take 2 tbsp Milk
  5. Make ready 2 Pinches Elaichi Powder
  6. Prepare 8 bread slices
  7. Prepare 2 tbsp Chopped Kaju Badam and Pista
  8. Take 3 tbsp Khoya
  9. Make ready 2 tbsp Powdered Sugar
  10. Get 1 tbsp Badam and Pista Slices for garnishing
  11. Make ready Some cherries

Today, I will give you the tasty Kesar Rabdi Recipe. Actually, It is a recipe to serve you the purpose of two. A coin has two faces; this recipe has two faces too. To make malpua recipe usually milk is thickened, cooled and then used in the recipe.

Instructions to make Mawa Balls With Kesar Rabdi:
  1. In a heavy bottom pan,put milk and make thick Rabdi.Add condensed milk and saffron dissolved in milk to it.Stir it for a few minutes
  2. Let it cool in fridge
  3. For making balls,take Khoya and roast for a few minutes on a slow flame.Put off the stove and remove.Make sure not to roast it too much.
  4. Now add Powdered Sugar,chopped Kaju Badam and Pista and mix well.
  5. Add little Elaichi Powder and saffron to it and now stuffing is ready.Take bread slices and cut to round shape.Soak it slightly in milk and fill in stuffing and cover and give ball shape slowly with your hands.
  6. Let the balls rest in the fridge.
  7. When serving,place mawa balls in the serving dish and pour the Rabdi in it.Garnish with Badam and Pista and some cherries.
  8. Now it's ready serve chilled.

Since that does take some time, you can skip it or use mawa here. Step by step Instant Rabri or Rabdi. Easy recipes for Diwali and Holi. Instant rabdi made with Paneer and mawa and nuts. The secret to a rich and creamy rabri lies in slowly reduction of milk over the period of time, evaporating all its water content and the stuff that is left behind is a thick and creamy.

So that’s going to wrap this up with this special food mawa balls with kesar rabdi recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!