Hey everyone, it is me again, Dan, welcome to my recipe page. Today, we’re going to make a distinctive dish, chilli idli. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Learn how to make Chilli Idli, a delicious Indo Chinese recipe by Ruchi Bharani. Chilli Idli, a south Indian recipe blended with chinese gravy makes it a. Chilli idli recipe with step by step photos - spicy Indo Chinese recipe of chilli idli fry.
Chilli idli is one of the most favored of current trending meals in the world. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look fantastic. Chilli idli is something that I have loved my entire life.
To begin with this recipe, we must first prepare a few ingredients. You can have chilli idli using 11 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Chilli idli:
- Make ready 2 cups idli batter
- Take 1 carrot cut in dice
- Get 1 capsicum dice
- Take 1 tomato diced
- Prepare 2 tbsp tomato sauce
- Make ready 2 tbsp schezwan chutney
- Make ready 2 tbsp chilli sauce
- Prepare as per taste Salt
- Make ready as required Carrots for garnish
- Get 1 onion diced
- Get as required Oil
It is also a great option for party snacks and appetizers. Chilli idli recipe is a delicious street style snack you can do with leftover idli. This spicy and crispy snack is all you need on a cold winter evening. Serve with coffee for that perfect evening snack.
Steps to make Chilli idli:
- Boil water in steamer add salt in batter and one tsp oil mix it and pour in mould tap it and steam for 10 mins cool it demould cut in 4 pieces.
- Heat oil in pan add onion diced tomatoes, capsicum carrot salt mix it add schezwan chilli sauce tomato sauce mix it add idli pieces mix well to coat sauces arrange in toothpick garnish with carrot.
Chilli Idli recipe - Steam cooked rice cakes/Idli as we call it prepared with Indo- Chinese sauces for a perfect and quite different breakfast or dinner. I never tasted this before marriage. Chilli idli fry recipe is a merge of Indo-Chinese cuisine. Idli's are cut into cubes, deep fried in oil, tossed with onion, capsicum and some sauces. If you don't prefer deep frying, the idli's can be shallow fried.
So that’s going to wrap it up for this exceptional food chilli idli recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
