Hello everybody, it is Jim, welcome to our recipe page. Today, we’re going to make a special dish, aaloo vadiyaan. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
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Aaloo vadiyaan is one of the most favored of recent trending meals on earth. It is enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. They’re nice and they look fantastic. Aaloo vadiyaan is something that I’ve loved my whole life.
To begin with this particular recipe, we must prepare a few ingredients. You can have aaloo vadiyaan using 14 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Aaloo vadiyaan:
- Make ready 1/4 cup ready vadiyaan/ lentil dumplings
- Take 1/2 cup boiled diced aaloo/ potato
- Take 1 cup tomato puree
- Take 1/4 cup finely chopped onion
- Make ready 1 tbsp ginger garlic paste
- Get 1/2 tsp kitchen king masala
- Get 1 tsp jeera/ cumin
- Make ready 2 tbsp oil
- Get 1 tsp red chilli powder
- Get 2 tbsp chopped coriander
- Take 1 pinch turmeric powder
- Prepare 1 pinch hing
- Take 2 cups water
- Make ready as needed Oil to shallow fry boiled aaloo vadis
But now you can make it at your home and enjoy the same taste as you have eaten in restaurants. Discover. i tried today at home based on your aaloo palak recipe it was delicious, i didn't sprinkle lemon juice at the end but overall was good thanks. Aaloo Maloo Kaloo : Hindi - Free download as PDF File (.pdf) or view presentation slides online. One day Maalooo had to get some potatoes from his kitchen garden.
Instructions to make Aaloo vadiyaan:
- First semi boil aaloo vadis like we boil soya nuggets, then shallow fry them & keep them aside.
- In a pan take oil, once it becomes hot add jeera, hing & turmeric mix well, then add onions & cook till onions become soft, then add ginger garlic paste & again cook for 10-15min, then add tomato puree & cook well till the mixture releases oil.
- Then add salt, kitchen king masala, red chilli powder & again cook it for 10min, then add 2 cups water & mix well, then add boiled diced potatoes & vadis & cook it on a low flame for 10 min.
- Lastly add coriander & serve with roti or rice.
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