Bolognaise Sauce
Bolognaise Sauce

Hello everybody, it is Louise, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, bolognaise sauce. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Bolognaise Sauce is one of the most well liked of current trending foods on earth. It is appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. Bolognaise Sauce is something that I’ve loved my whole life. They are nice and they look fantastic.

This is a very good recipe for bolognese sauce. Of course, as with most recipes, a little tweaking made it superb. Bolognese is so much more than just a meat sauce.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook bolognaise sauce using 12 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Bolognaise Sauce:
  1. Prepare 500 grams Ground Beef
  2. Take 1 1/2 tbsp Olive Oil
  3. Get 2 cloves Garlic, finely chopped
  4. Prepare 1 large Onion, finely chopped
  5. Take 1 large Celery Stick (without the leaf), finely chopped
  6. Make ready 1 large Carrot, finely chopped
  7. Prepare 1/2 tsp dried Oregano
  8. Prepare 1 tsp dried Basil or a handful of fresh Basil leaves
  9. Prepare 500 grams Tomato Purée
  10. Prepare 2 tbsp Parmesan Cheese, grated
  11. Get 1/2 tsp ground White Pepper
  12. Make ready 1 tsp Salt

Making a good bolognese sauce is a real labor of love. Sure, you could just add some ground beef to a tomato sauce and call it good (and heck, we often do. Bolognese sauce is a classic Italian sauce for pasta made with ground meat such as beef or pork. It's slow cooked with a soffritto of onions, carrots, and celery, tomatoes, and milk to give it a creamy texture.

Instructions to make Bolognaise Sauce:
  1. Heat olive oil over a medium high heat, stir in garlic, follow with onion, carrot and celery. Stir until everything is half cook
  2. Add ground beef and stir until turning brown
  3. Add oregano and basil, mix it well and let the beef cook
  4. Add tomato purée, mix until it boils, then turn the heat to minimum, cover the pan with a lid for 1,5 hours, stir occasionally, add hot water (if needed)
  5. After 1,5 hours, open the lid and let it cook for another 25 minutes
  6. After 25 minutes, add salt and pepper, then turn off the heat, do note move the pan
  7. Add parmesan cheese and stir it well. Sauce are ready to serve with cooked pasta, as the red sauce for lasagna or freeze for later use

Its the traditional recipe for Bolognese sauce which can be served with Tagliatelle, rigatoni, conchiglie or fusilli but is never served with Spagetti in Italy! A classic Bolognese Sauce should be in every home cook's repertoire! My version is smooth, rich, hearty and slow cooked to perfection. Bolognese sauce (Ragù alla Bolognese) is a famous sauce of Emilia Romagna, made with ground meat, soffritto and tomato passata. It can be cooked in different ways.

So that’s going to wrap this up for this exceptional food bolognaise sauce recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!