Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, oven-baked courgettes with cheese sauce. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Made with feta cheese, and baked in the oven, they are a delicious dinner. Perfect finger food for baby too! Courgette Fritters are usually made with grated courgettes (zucchini), plus a binding ingredient like flour or breadcrumbs and eggs, plus herbs for flavour.
Oven-baked Courgettes with Cheese Sauce is one of the most popular of current trending foods on earth. It is appreciated by millions every day. It is simple, it is quick, it tastes yummy. They’re nice and they look wonderful. Oven-baked Courgettes with Cheese Sauce is something that I’ve loved my entire life.
To get started with this recipe, we have to prepare a few ingredients. You can cook oven-baked courgettes with cheese sauce using 16 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Oven-baked Courgettes with Cheese Sauce:
- Prepare 1 large / 3 regulars Courgettes
- Prepare 4 shiso leaves , 1 tablespoon of soy sauce Shiso and garlic flavoured soy sauce
- Prepare 2 Eggs
- Prepare 250 grams Fresh cheese (or cottage cheese)
- Take 1 tbsp Olive oil
- Take 1 to 2 tablespoons Double cream and yoghurt
- Prepare 2 tablespoons, chopped Fresh herbs such as parsley, dill, asatsuki chives and chervil)
- Make ready 1/2 tsp Salt
- Prepare 1 Pepper
- Get For the lighter filling:
- Make ready 200 grams ★Quark / drained yoghurt
- Make ready 1/2 to 1 teaspoon ★Cumin powder
- Take 1/2 tsp ★Salt
- Make ready 1 to tatste ★Pepper
- Get 1 tbsp Parmesan cheese
- Make ready 1 teaspoon, chopped Herb such as parsley,basil and chive)
Serve with a grind of black pepper, salad, pasta or polenta to keep the dish gluten-free. Photo about Courgettes baked in a garlic flavoured bechamel sauce topped with cheddar cheese, straight from the oven. Next arrange layers of courgettes, cheese slices and sliced tomatoes in a heatproof gratin dish so that they overlap each other slightly like slates on a roof. Finally sprinkle on the grated Parmesan, basil and salt and freshly milled pepper.
Steps to make Oven-baked Courgettes with Cheese Sauce:
- Cut the courgettes (this picture shows an overgrown courgette monster!) in half and remove the seeds. Sprinkle lightly with salt and pepper. Grease a heat-proof dish with olive oil and put in the courgettes.
- Separate the egg yolks and whites. Whisk the egg whites well (until stiff enough to hold its shape when you tilt your bowl).
- Add the egg yolks, fresh cheese, shiso and garlic flavoured soy sauce, shredded shiso leaves, chopped herbs (reserve some for finishing), salt and pepper. Mix to combine well.
- Pour the filling into the cavities of the courgettes. Bake them in an oven at about 200℃ for 20 to 30 minutes.
- Sprinkle with chopped herbs at the end on the table.
- For the lighter filling, do the same at step 1. Mix the ★ ingredients and pour into the cavities of the courgettes.
- Sprinkle grated parmesan cheese. Bake in an oven pre-heated to 200℃ for 20 to 30 minutes.
- After baking, sprinkle with chopped herbs and coarsely ground black pepper.
- If you use regular-sized courgettes, you can use the seed part for your salad or stir-fry.
Quick Baked Cod And Cornbread, Creamy Baked Cod With Potatoes, New England Baked Cod In Cheese Sauce. Try our courgette pancakes recipe, an easy dinner party starter. This courgetti idea has a fab Asian ingredient dipping sauce and is an easy pancake recipe. Slide out the cooked pancake and keep warm in a low oven while you make more. My kids love cheese, so these cheesy courgette fritters are a hit at my house.
So that’s going to wrap this up with this special food oven-baked courgettes with cheese sauce recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
