Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, tandoori aloo. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Tandoori aloo recipe with step by step photos - tandoori aloo are spiced & marinated potatoes which are either grilled or pan fried. Tandoori aloo or aloo tikka is one of our favorite starter dish which we. Tandoori Aloo -How ever hard I try to restrict potato in our diet but some way or another it is always present in our menu either in some curry or in a snack as most of the snacks are made with potato.
Tandoori Aloo is one of the most popular of recent trending meals in the world. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look wonderful. Tandoori Aloo is something which I have loved my entire life.
To begin with this recipe, we have to first prepare a few components. You can have tandoori aloo using 12 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Tandoori Aloo:
- Prepare 15-20 baby potatoes. Boiled and peeled
- Take 1 tsp ginger garlic paste
- Prepare 1 tsp kasuri methi crushed
- Prepare 1 tsp salt
- Get 2 tsp tandoori masala
- Make ready 1/4 tsp ajwain crushed
- Make ready 1 tbsp roasted besan
- Make ready 1 tsp Kashmiri red chilli powder
- Make ready Pinch red food colour (opt)
- Take 1 tbsp butter
- Get As needed Satay sticks soaked in water for 10-15 mins
- Get 1 tsp chaat masala for garnish
Tandoori aloo tikka recipe is a tasty and easy potato snack you can make for parties. Aloo tikka is a preparation of grilled baby potatoes after marinating them in Indian spices. Stuff the masala with boiled green peas, cottage cheese, khoa and roast it moderately in a tandoor. Have you tried making and eating tandoori aloo?
Instructions to make Tandoori Aloo:
- Prick the potatoes and keep aside. - Mix all the above mentioned ingredients in a bowl. If the marinate seems dry add 1 tsp curd(I needed to add it).
- Coat each potato well with the marinade. Cling and keep in the refrigerator for 3 to 4 hrs. - Before cooking remove from fridge and place a piece of hot coal on an aluminium foil in the dish. Pour little oil on it and cover and keep for 10 to 15 mins.
- Slightly wipe the Satay sticks with a kitchen towel, place 3 potatoes in each Satay stick leaving enough space for u to hold the stick on either side. - Carefully roast the potatoes on slow to medium flame till u see black spots on the potatoes. Rotate the stick so the potatoes are roasted evenly.
- Place all the tandoori aloo in a dish and sprinkle some chat masala over it. - You can also brush a little butter over the potatoes if u want. Enjoy! 🙂
It's super simple and super yummy. How to make Tandoori Aloo: Wash the potatoes and peel them. Slit them half way on two sides. Tandoori Aloo are marinated baby potatoes which are grilled to perfection and is best served with Tandoori Aloo, a delicious starter which you can also serve as a side dish along with your meals. I love tandoori foods, I can live on tandoori chicken it is my favorite.
So that is going to wrap this up with this special food tandoori aloo recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
