Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, kesar falooda. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Kesar falooda is one of the most popular of current trending foods on earth. It is appreciated by millions daily. It’s easy, it is fast, it tastes delicious. They are fine and they look wonderful. Kesar falooda is something that I have loved my entire life.
recipe falooda mix packet recipe kesar pista falooda mix packet recipe in hindi falooda mix recipe falooda mix recipe Falooda Rich creamy kulfi topped with falooda and rose syrup is a dessert which finds a place at every Indian buffet counter. Kesar pista falooda recipe with step-wise pictures and video recipe.
To get started with this recipe, we have to prepare a few ingredients. You can have kesar falooda using 10 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Kesar falooda:
- Make ready 1 cup Milk
- Take 3 to 4 tbsp sugar
- Make ready 1 tbsp Pista
- Prepare 2 teaspoon Sabja seeds,sabja seeds - soak
- Take 1 tbsp pista
- Make ready 7-8 chopped kaju
- Make ready 25 to 30 strand Kesar
- Prepare 3 tbsp uncooked Falooda sev
- Take 2-3 cherries
- Take -4 -6 scoops Vanilla ice cream
Kesar Kulfi Falooda is a lip- smacking dessert that finds a place at every Indian buffet counter. Learn how to make/prepare Kesar Kulfi Falooda by following this easy recipe. Indulge in this thick and creamy kesar pista kulfi falooda. Follow this kesar pista faluda recipe to delight your sweet buds.
Steps to make Kesar falooda:
- First soak 2 tsp sabja seed in ¾ cup water for about 20 to 30 minutes. later strain them with a strainer and keep aside. - prepare 3 tbsp falooda cook them in boiling water till they are softened. strain them and put it aside till they are cooled
- Take 1 cup milk in a l pan. add sugar. - then add pista - add 25 to 30 strands of saffron. - heat milk. simmer on a low flame. stir it so that the sugar dissolves. Now let the kesar pista milk to be cool down
- Assembling kesar falooda - - once the milk cooled properly add 3-4 tbs sabja seeds in a glass. - then add 1 to 2 tbsp of the falooda - - then add kesar pista milk atleast 1/2of the glass - top up with 1 to 2 scoops of vanilla ice cream - Add chopped pista and cashews - And serve
Falooda is a popular dessert in Indian subcontinent. Traditionally it is made from mixing rose syrup, vermicelli, basil seeds( sabza), tapioca pearls and chilled flavoured milk. Rich creamy kulfi topped with falooda and rose syrup is a dessert which finds a place at almost every Asian buffet counter. So the recipe will be Kesar Pista Kulfi with Falooda. Put kulfi on top of falooda.
So that is going to wrap it up for this special food kesar falooda recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
