Hello everybody, hope you are having an incredible day today. Today, we’re going to make a special dish, beef samosa. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Beef samosa is one of the most popular of current trending meals in the world. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. Beef samosa is something that I’ve loved my entire life. They are nice and they look wonderful.
Beef and potatoes are the main ingredients folded inside these wonderful deep fried samosas. Chicken livers may be substituted for beef, if you choose. It is sambosas not samosas In Saudi Arabia we make it in Ramadan and we buy the dough and we put more spaces in it 😋😋.
To begin with this recipe, we must prepare a few ingredients. You can cook beef samosa using 5 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Beef samosa:
- Prepare 250 g boiled minced meat
- Make ready 2 kg ready dough
- Prepare 500 ml cooking oil
- Prepare 2 bunches chopped spring onions
- Prepare Salt
Make a spicy beef packet, great for potluck or finger food snack. Brought them to a get together and everyone enjoyed them told me I could make them again. Punjabi Crunchy Beef Samosa - Making Punjabi Samosa always brings joy to my house and there are many reasons for that besides the delicious taste of course. These samosas are filled with perfectly.
Instructions to make Beef samosa:
- Place onions and cooking oil.
- Stir and add minced meat. Add salt as you stir for around 2minutes and set aside
- Roll dough into a very thin layer.
- Cut into circles and add 2tsp of minced meat and form into the shape of a samosa.
- As you do this preheat the oil and drop a small piece of dough in the oil to know if ready. If it float it means you can start frying if it sink you have to weight a little.
- Add the samosa and they will fry for around 2 minutes max the remove and place another batch until you finish
- Let them cool for a minute then serve.
This time around since I'm making samosas (similar to latin-style empanadas), I use some pretty We also need a great quality dhabiha halal ground beef. In this recipe, I use Midamar Halal's USDA. Since I started blogging dining at restaurants has not been the same. I use to order, wait patiently and then enjoy my meal while engaging in whatever conversation was taking place. Fold into a triangle and form the samosas.
So that is going to wrap this up for this exceptional food beef samosa recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
