Hello everybody, it is John, welcome to my recipe site. Today, we’re going to make a special dish, pea shoot salad. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Pea Shoots are one of those ingredients I've been introduced to through a CSA box. This is a simple salad that is different enough to be fancy. It's delicious, refreshing, and perfect for a spring or summer.
Pea Shoot Salad is one of the most well liked of recent trending foods in the world. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look fantastic. Pea Shoot Salad is something which I have loved my entire life.
To begin with this recipe, we have to prepare a few ingredients. You can have pea shoot salad using 11 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Pea Shoot Salad:
- Take Dressing
- Make ready Splash Olive Oil
- Take Splash Apple Cider Vinegar
- Get Splash Balsamic Vinegar
- Get 1 tsp Wholegrain Mustard
- Get Pinch Salt
- Make ready Black pepper
- Get Salad
- Prepare 4-5 Sticks celery
- Get Handful pea shoots
- Prepare 1 Mozzarella ball
Whenever I see pea shoots at the market, I can't resist buying some. Peppery arugula is a nice Wash and dry the pea shoots and arugula. If you're using mature arugula, roughly chop it into. Looking for a pea shoots recipe?
Instructions to make Pea Shoot Salad:
- Make the dressing… in a bowl
- Chop the celery, dress it in the bowl so it is nicely coated.. and add to the plate…
- Dress the pea shoots with a my leftover dressing… don’t use too much… it’s easy to overpower the pea flavour
- Top the celery with the pea shoots… slice the Mozzarella and arrange around the salad!
Tender pea shoots are perfect in salads, like this arugula salad with balsamic vinegar and Parmesan. It's officially spring here in Indiana! Yellow Pea Shoot Salad is a healthy and flavorful recipe you'll love as an appetizer or full dinner salad. Pea shoots may seem obscure, but they are readily available at Asian groceries. If you can't find the For the young salad leaves, you can use anything — even mesclun.
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