Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, spicy peanuts chutney. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Spicy Peanuts Chutney is one of the most favored of recent trending meals in the world. It is appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. Spicy Peanuts Chutney is something which I’ve loved my whole life. They’re fine and they look wonderful.
Peanut chutney is a delicious spicy condiment from andhra cuisine made with roasted peanuts This protein rich peanut chutney is made regularly at home for breakfast just like in most Telugu speaking. Spicy peanut chutney tastes great with idlis (steamed South-Indian rice cakes) or dosas (crispy, savory South Indian rice pancakes). You can serve this fiery chutney dry or add some tamarind juice.
To begin with this recipe, we have to prepare a few ingredients. You can cook spicy peanuts chutney using 15 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Spicy Peanuts Chutney:
- Make ready 1/2 cup roasted peanuts
- Prepare 1 tsp ginger garlic paste
- Take 1 tbsp coconut powder
- Get to taste Salt
- Get 6 red chilli
- Get 1/2 tbsp jeera/cumin seeds
- Get 2 tbsp lemon juice
- Make ready 1/2 cup water
- Get for tadka
- Take 1/2 cup urad dal
- Get 2-3 Red chilli
- Make ready 7-8 Curry leaves
- Prepare 1 spoon Gud/jaggery (optional)
- Make ready 1 tbsp mustard seeds/ rai
- Get 1/2 tsp sesame seeds (garnish)
Peanut chutney is a mildly spicy chutney side dish, originating from the Indian subcontinent, that can be used with several snack foods and breakfast foods. Peanuts are shallow fried in oil and ground with fried green chilies or dry chilies or a combination of both, some salt and tamarind. Peanut chutney powder also known as shenga chutney pudi is actually a North Karnataka dish prepared using peanuts, red chili powder, curry leaves, garlic, tamarind ,jaggery and salt. Peanut chutney recipe -This fiery recipe is very easy to make and share with your family, friend.
Steps to make Spicy Peanuts Chutney:
- Take all the ingredients and put in the mixer.
- You can add water if required.
- For tadka, heat a oil and put the ingredients.
- Add jaggery and sesame at the last.
- Serve it with uttapam, dosa or idli.
Sweet and spicy raw mango chutney or chunda can be used with parathas, pulao or even in s. Our Peanut Chutney is home made with natural ingredients. Peanut chutney is a delicious condiment that compliments many South Indian dishes such as dosa, idli, and medhu vada. This chutney also makes a great spicy spread for sandwiches. Here on The Chutney Life, you'll find recipes inspired by the delicious flavors of my mom's home cooking, with a twist of my own.
So that’s going to wrap this up with this special food spicy peanuts chutney recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
