Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, idli, green coconut chutney with refreshing watermelon juice. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Here's a very healthy dish , that is instant rava idli with a yummy coconut green chutney. It is very tasty and is very healthy. So do try it at home.
Idli, Green Coconut Chutney with refreshing Watermelon Juice is one of the most favored of recent trending meals in the world. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look fantastic. Idli, Green Coconut Chutney with refreshing Watermelon Juice is something that I have loved my whole life.
To begin with this recipe, we must prepare a few ingredients. You can cook idli, green coconut chutney with refreshing watermelon juice using 15 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Idli, Green Coconut Chutney with refreshing Watermelon Juice:
- Make ready For Idly:
- Get 2 cups Idly rice
- Make ready 1.1/2 cup Udal Dal
- Get 1 tsp fenugreek seeds
- Take For Chutney:
- Get 1 Cup Coriander leaves
- Make ready 1 cup grated coconut
- Get 2 green chilli
- Prepare 1 small pod of tamarind
- Get 1 spoon Roasted Cumin (1 spoon)
- Prepare to taste Salt
- Make ready For Watermelon Juice:
- Get as needed Watermelon
- Prepare to taste Salt
- Take to taste Chat masala
I like the bright green colored, coarse textured green coconut chutney that mainly makes use of coriander/curry leaves for it's rich color. Dosa and Idli rule my home when breakfast is the issue of discussion, than aval upma, vermicelli upama or rava upma. I too can have a good sleep in the night. Hotel style coconut chutney (thengai chutney in Tamil) popularly known as white chutney is a very simple chutney recipe with minimum ingredients.
Instructions to make Idli, Green Coconut Chutney with refreshing Watermelon Juice:
- For Idly: Soak Idly rice, Udad dal, and methi seeds for atleat 6 hrs..
- Grind altogether to make a smooth batter..then again keep it for nxt 6hrs for fermentation.
- Now heat oil(1tsp) add small mustard seeds.. add it to the batter..mix well with adding salt..Make Idly.
- For Chutney:- In a mixer Jar add coriander leaves, grated coconut, green chillies, roasted cumin seeds, tamarind and add lil water..after grinding add salt asper your taste..
- For Watermelon Juice-: Deseed watermelon pieces. Put in juicer jar..mix salt and chaat masala.Pour into a glass😊
In Tamil nadu, it is served as side dish for idli, dosa, pongal, vada and other South Indian tiffin recipes. coconut chutney is made by grinding coconut, green chillies, ginger and chana dal with water to a fine paste. Then a tempering of mustard seeds, red The popular Indian Coconut Chutney has a well-rounded flavour that goes well with most variants of Idlis , Dosas , Appe , be it plain, veggie-topped. Green Coconut Chutney, also known as the Coriander Coconut Chutney is a variation of the classic coconut chutney. Fresh coriander leaves are added along with grated coconut. This gives a refreshing taste and a slightly different flavour.
So that is going to wrap this up with this exceptional food idli, green coconut chutney with refreshing watermelon juice recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
