Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, beerakaya thokku pachadi or khatti torai ke chilke ki chutney. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Beerakaya Thokku Pachadi or Khatti Torai Ke Chilke ki Chutney is one of the most well liked of recent trending foods on earth. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. Beerakaya Thokku Pachadi or Khatti Torai Ke Chilke ki Chutney is something that I’ve loved my entire life. They’re nice and they look fantastic.
Ridge Gourd Peel Chutney by Telugu Taste Buds. Ridge Gourd Peel Chutney Recipe-Turai Ke Chilke ki Chutney-Dodka Skin Chutney-Indian Chutney Recipe. Andhra Beerakaya Thokku Pachadi is a chutney made with the peel of ridge gourd (turai).
To get started with this recipe, we must prepare a few ingredients. You can have beerakaya thokku pachadi or khatti torai ke chilke ki chutney using 17 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Beerakaya Thokku Pachadi or Khatti Torai Ke Chilke ki Chutney:
- Make ready 3 The skin of large ridge gourd, wash and peel the skin
- Prepare 2 green chillis
- Get 1 tsp cumin seeds
- Take 4 flakes garlic
- Take 1 small marble of tamarind
- Take 1 sprig fresh coriander leaves
- Take to taste Rock salt
- Make ready leaves Few curry
- Make ready 1 tsp oil
- Prepare For the Tempering
- Prepare 1/2 tsp oil
- Make ready 1/2 tsp mustard seeds
- Take 1 tsp cumin
- Make ready 1-2 dry red chillies
- Prepare 1/2 tsp split gram dal
- Make ready 2 garlic flakes
- Make ready as required Few curry leaves
Beerakaya pachadi recipe is an andhra pachadi or chutney recipe made using beerakaya vegetable also called as turai in hindi and is a popular ridge This andhra style beerakaya pachadi can also be made with its pottu or thokku(skin) and I never thought that a delicious chutney could be made even. How to prepare Ridge gourd skin Chutney, Beerakaya Thokku (peel) chutney recipe a healthy, delicious andhra syle recipe with fibre. If we cook any recipe by using ridge gourd we must peel it without throwing away this skin you must try this chutney. The texture is slightly coarse and the flavor is something beyond your imagination.
Steps to make Beerakaya Thokku Pachadi or Khatti Torai Ke Chilke ki Chutney:
- Firstly, heat a teaspoon of oil in a pan, add cumin seeds, green chilies, coriander leaves, and then the ridge gourd peels. - - Next, stir and let it simmer for a few minutes till the skin is cooked. Add the garlic and tamarind before switching off the gas, as it will get softened. You can even soak and make a juice out of it. - - Now, remove and keep aside to cool - - Subsequently, once cool, grind all the sautéed ingredients along with rock salt to a slightly coarse paste.
- Transfer the pachadi to a bowl. Finally, temper the pachadi. Heat half a tsp of oil in a same pan, add the dal, red chillies, cumin and mustard seeds and let them splutter. Lastly add the curry leaves.
- Pour the tempering over the ground Berakaaya Thokku Pachadi | Ridged Gourd Skin Chutney. Pour a spoonful of ghee on hot steamed rice, mix pachadi in it and devour!
Healthy high fibre food at its best. Those first timers tasting this pachadi are sure to be won over and will regret throwing away the peels every time they cooked a ridge gourd dish. Beerakaya pachadi, is an andhra pachadi or chutney recipe made using beerakaya vegetable also called as ridge gourd chutney. Beerakya chutney tastes hot and tangy that comes from the tamarind. To give a nutty flavor you can also add Cashew nuts and roasted channa dal.
So that is going to wrap it up with this special food beerakaya thokku pachadi or khatti torai ke chilke ki chutney recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
