Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, pure veg kababs. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.
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Pure veg kababs is one of the most well liked of current trending meals on earth. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. Pure veg kababs is something which I’ve loved my whole life. They’re nice and they look wonderful.
To get started with this particular recipe, we must prepare a few ingredients. You can cook pure veg kababs using 14 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Pure veg kababs:
- Take 3 medium size boiled potato
- Make ready 1 cup boiled peas
- Take 2 medium size carrot boiled
- Take 1 cup boiled corn
- Make ready 1/2 cup cullyflower boiled
- Take 4-5 finely chopped green chilli
- Take 1/2 cup chopped Coriander leaves
- Prepare Finely chopped ginger (1")
- Prepare 1 cup besan (roasted)
- Prepare 1 tb spn roasted cumin seed powder
- Take 1/2 tb spn garam masala powder
- Get 1/2 spn red chilli powder
- Prepare Salt as per the taste
- Get Cooking oil
Broccoli and Spinach both are rich in Vit c. Paneer will give extra rich taste to this. Kababs the very name makes you salivate. A spiced up surprise filled with potatoes and spinach.
Steps to make Pure veg kababs:
- In a pan put 2 tb spn cooking oil. In hot oil put boiled potato(break into small pcs)+ boiled carrot (cut into pcs)+ boiled cully flower +boiles peas +boiled corn. Mix them well and fry it for 5 mins. (Medium heat)
- Mix all the ingredients in a bowl fried ingrediebts (boiled potato+carrot+peas+corn+cullyflower). Add chopped green chilli +chopped Coriander leaves. Add salt as per the taste +red chilli powder+garam masala powder+roasted cumin seed powder+ roasted besan and mix it very well and prepare a dough.
- Take some amount of dough and make round shape like small ball and press it by your palm. Like this make the round shape of all of the dough.
- In a pan take some oil and fry the ball shapes (not deep fry) or bake it on the pan. Cook it till it becomes brown.
- Veg kababs are ready to eat. You can eat it with paratha, hari dhaniya or pudina chautney or tomato catch up or tamarind chuteney.
A good starter for parties or home dinner to make your. Hello Friends, Today I'm going to share with you a very delicious Dhaba style Soyabean kebab/Soya chunks kebab/veg kabab recipe. Does you mouth water every time you think about kebabs? If it does, and you're a vegetarian, then you know just how difficult life can be for you. Veg Kebab Recipe, best kebab recipe, best kabab recipe, best soyabean kebab, best kebab for ramadan, kabab recipe, kebab recipe, best kebab recipe, Soyabean kabab. kebab recipe has always been my favourite starter recipe and especially veg hara bhara kabab recipe as it is filled with vegetables. whenever we plan for outdoor dining, kebab.
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