Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, royal mawa kesar firni. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Royal Mawa kesar Firni is one of the most well liked of recent trending foods on earth. It is easy, it is quick, it tastes delicious. It is enjoyed by millions every day. Royal Mawa kesar Firni is something which I’ve loved my entire life. They are nice and they look fantastic.
phirni recipe/Firni recipe-Kesar & Mango Firni झटपट बनाएं केसर और आम फिरनी Firni is Creamy rice pudding flavoured with saffron and cardamom called Kesar Firni and other Lets learn how to quicky make this dish. - Your Life My Life. Shrikhand Royal Two Layered/ नया प्रकार दो परत रॉयल श्रीखंड https.
To begin with this particular recipe, we must prepare a few components. You can have royal mawa kesar firni using 12 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Royal Mawa kesar Firni:
- Take 1 tsp ghee
- Get 1 liter full cream milk
- Make ready 150 gm royal basmati rice
- Get 150 gm sugar
- Take 4 tsp 15-20 kasar soacked in warm milk
- Prepare 1/2 cup grated khoya, mawa
- Prepare 1 tsp cardamom powder
- Take Dry fruits
- Make ready Pista, cashew, chironji, cloves etc
- Make ready According to ur choice
- Take Trutti- frutti or rise pattle for garnishing
- Take Indian soil glass or bowl for serving Firni
Roll out the khoya mixture between. Kesar Firni is a very popular sweet dish in India. This is a festive dish generally made on Diwali. It can be eaten during breakfast.
Instructions to make Royal Mawa kesar Firni:
- Wash the rice and soak in enough water for 30 minutes. - - Drain the water and grind in a blender to make a coarse paste. - - Heat ghee in heavy bottom pan. - - Add clove and fry for a few seconds. - - Add milk.
- Once the milk comes to a boil, simmer the heat. - - Add ground rice and saffron soaked in milk and cook on low heat till the milk is reduced to half and the phirni has thickened. - - Add khoya, cardamom powder and sugar and cook till the phirni is thickened to right consistency.
- Keep in mind that phirni will thicken some more once cooled. - - Transfer the phirni in terracotta pots and chill in refrigerator. - - Garnish with almond and pistachio slivers, silver foil and dried rose petals. - - Serve chilled.
Cook, share and enjoy this Kesar Firni recipe. Kesar/Kesari Mawa Gujiya Recipe Gujiya Recipe is a delectable Holi or Diwali snack stuffed with a Khoya, Chironji nuts and Raisins in a sweet pastry crust and finally dipped in sugar syrup and garnished with slivered pista and rose petals. Kesar Mohanthal, Mawa Mohanthal, Mungdal Mohanthal, Chanadal Mohanthal, Dryfruits Mohanthal, Rose Mohanthal. Kaikki Kesarilta tilattu työ on kotitalousvähennyskelpoista. Samak Chawal Phirni or Swang firni also known as vari, varai, bhagar, samvat is gluten-free Navratri Fasting (Vrat) pudding recipe.
So that’s going to wrap this up for this special food royal mawa kesar firni recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
