Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, karachi biryani. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Karachi Biryani is one of the most popular of current trending foods in the world. It’s simple, it is fast, it tastes delicious. It is appreciated by millions every day. Karachi Biryani is something which I’ve loved my entire life. They’re fine and they look fantastic.
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To get started with this recipe, we must first prepare a few components. You can cook karachi biryani using 13 ingredients and 11 steps. Here is how you cook that.
The ingredients needed to make Karachi Biryani:
- Prepare 1-1/2 kg Chicken
- Prepare 750 gms Potatoes
- Get 1 cup Oil
- Prepare 1 kg Rice (Parboiled)
- Make ready 1/4 kg Tomatoes
- Prepare 2 Onion
- Prepare 2 tbsp Ginger garlic paste
- Make ready 1 tbsp Red chillies (crushed)
- Take 1/2 tsp Coriander powder
- Make ready 1 tbsp Salt
- Get 1/4 tsp Jaiyfal jawatry
- Get 2-3 drops Essence
- Get 1/4 tsp Zarda colour
It was the most delicious Biryani served with raita. Date of visit: October Get quick answers from Biryani of the Seas staff and past visitors. Note: your question will be posted. Chatpati Karachi Biryani Urdu Recipe, Step by step instructions of the recipe in Urdu and English, easy ingredients, calories, preparation time, serving and videos in Urdu cooking.
Instructions to make Karachi Biryani:
- Apply yellow food colour/Zarda over 1-1/2kg of Chicken & cook it on steam until it gets tender.
- Mix 750 g of Potatoes pieces with 1tbsp of yellow food colour/Zarda & fry them.
- Heat up 1cup of Oil in a pan & fry 2 chopped Onions
- Add 2tbsp of Ginger Garlic paste, 1tbsp of crushed Red Chilies, 1tsp of Turmeric/Haldi.1tbsp of salt & 1/2tsp of Coriander/Dhaniya powder, 1kg of tomatoes and cook.
- Once tomatoes are a soft add steamed Chicken and combine them
- After that put fried Potatoes & cook it.
- Lastly apply a layer of parboiled Rice andadd 1/4tsp of yellow food colour/Zarda over it & mix 2-3 drops of essence and 1/4tsp of Jaiyfal Jawatri.
- Pour 2tbsp oil on top and shut the lid.
- Keep on a high flame for 5 minutes and then turn the flame to low
- Let it sit on a dum for 20mins.
- 20mins. - - 11. Serve hot with Raita and a fresh Salad bowl.
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